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Fermented dairy foods work their magic on digestive health: It's important to strike a balance between "good" and "bad" bacteria in the gut.

• Authors : Cifelli, Chris¹

Subjects: FERMENTED foods; MAGIC; BACTERIA

• Source: Dairy Foods. Mar2024, Vol. 125 Issue 3, p1-2. 2p.

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Dairy, digestion and fermented foods.

• Authors : Cifelli, Chris¹

Subjects: *FERMENTED foods; *DIGESTION

• Source: Dairy Foods. Sep2022, p24-24. 1p.

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International Overview.

Subjects: *MARKETING; *LABELS; *DAIRY products industry

• Source: Dairy Foods. Oct2004, Vol. 105 Issue 10, pA-H. 3p.

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Take Note.

Subjects: DAIRY products; FERMENTED foods; KEFIR

• Source: Dairy Foods. Oct2004, Vol. 105 Issue 10, pD-E. 2p.

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On-trend for 2020.

• Authors : Canning, Kathie

Subjects: MENTAL health; FERMENTED foods; DAIRY products

• Source: Dairy Foods. Jan2020, p18-18. 1p.

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Research points to myriad health benefits of consuming probiotics.

• Authors : Gerdes, Sharon

Subjects: *DAIRY products industry; *CONFERENCES & conventions; FERMENTED foodsMICROBIOME Therapeutics LLCHEIMAN, Mark

• Source: Dairy Foods. Sep2015, Vol. 119 Issue 9, p28-28. 1p.

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Hard workers: Not only do cultures and enzymes impart unique product characteristics, but they also offer solutions for increased shelf stability and production efficiency.

• Authors : Boisseau, Anna

Subjects: *PRODUCT attributes; *ENZYMES; *FERMENTED foods

• Source: Dairy Foods. Jun2020, Vol. 121 Issue 6, p44-46. 3p.

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Dairy Foods and Probiotics: A Perfect Opportunity.

Subjects: DAIRY products; FERMENTED foods; KEFIR

• Source: Dairy Foods. Oct2004, Vol. 105 Issue 10, pA-D. 5p.

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There's a cheese for everyone: Versatile and nutrient-dense, cheese is finding new ground as a 'health' food.

• Authors : Lucey, John¹

Subjects: *CHEESE; *COTTAGE cheese; *FERMENTED foods

• Source: Dairy Foods. Aug2020, Vol. 121 Issue 8, p30-30. 1p.

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Dairy gives seniors a boost: Regular and fermented dairy products contain nutrients that support health and immune function amid the coronavirus outbreak.

• Authors : Gerdes, Sharon

Subjects: *DAIRY products; *RESPIRATORY infections; *COVID-19 pandemic

• Source: Dairy Foods. Aug2020, Vol. 121 Issue 8, p26-26. 1p.

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