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What's that you're bringing to the office? Raw beets?

• Authors : Smith, Darci

Subjects: *ORGANIC farming; *BEETSILLINOIS

• Source: Crain's Chicago Business. 8/23/2010, Vol. 33 Issue 34, p23-23. 1/3p. 2 Color Photographs.

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Floats to fruits: Chefs turn frosty eye to desserts.

• Authors : Bianchi, Laura

Subjects: *RESTAURANTS; *FROZEN desserts; *COOKS

• Source: Crain's Chicago Business. 7/3/2006, Vol. 29 Issue 27, p63-63. 1/4p.

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Salad bars mixing it up with creative offerings.

• Authors : Spiselman, Anne

Subjects: *BUFFET meals; *SALAD bars; *RESTAURANTSUNITED States

• Source: Crain's Chicago Business. 2/9/2004, Vol. 27 Issue 6, p22-22. 1/3p. 1 Map.

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BEST THINGS WE ATE LAST YEAR

• Authors : By:GRAHAM MEYER AND JOANNE TRESTRAIL

• Source: Crain's Chicago Business, February 13, 2017 News, p. 0031 1pp

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A modern take on old school.

• Authors : TRESTRAIL, JOANNE

Subjects: *RESTAURANT reviews; *FOOD service

• Source: Crain's Chicago Business. 4/27/2015, Vol. 38 Issue 17, p0026-0026. 1p.

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Playing up contrasts in a chic new spot.

• Authors : Bianchi, Laura

Subjects: *RESTAURANTSPARIS (France); FRANCE

• Source: Crain's Chicago Business. 3/5/2007, Vol. 30 Issue 10, p46-46. 1/2p. 1 Color Photograph.

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Drive and dash: quality carryout.

• Authors : Moore, Anne

Subjects: *RESTAURANTS; *FOOD service; *SOUPSCHICAGO (Ill.); ILLINOIS

• Source: Crain's Chicago Business. 2/13/2006, Vol. 29 Issue 7, p30-30. 1/2p. 1 Color Photograph.

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Festive, not fancy on the Mag Mile.

• Authors : Moore, Anne

Subjects: *RESTAURANTS; *PUBLIC buildings; *TOURISMILLINOIS

• Source: Crain's Chicago Business. 12/6/2004, Vol. 27 Issue 49, p42-42. 1/2p. 1 Color Photograph.

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Dine a world away: Veer off Michigan.

• Authors : Moore, Anne

Subjects: *RESTAURANTS; *SEAFOOD; *FRENCH toastMICHIGAN

• Source: Crain's Chicago Business. 10/11/2004, Vol. 27 Issue 41, p50-50. 1/2p. 1 Color Photograph.

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Greektown eateries add some 'opah' to lunch.

• Authors : Spiselman, Anne

Subjects: *RESTAURANTS; *FOOD; *MENUSCHICAGO (Ill.); ILLINOIS; UNITED States

• Source: Crain's Chicago Business. 5/3/2004, Vol. 27 Issue 18, p66-66. 1/2p. 1 Map.

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