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Authors :
Geng Y; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China.; Liu X
Subjects: Polyphenols* ; Benzoquinones*; Humans
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:
Record details
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Authors :
Gavahian M; Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung, 91201, Republic of China, Taiwan.; Manyatsi TS
Subjects: Wine*/Wine*/Wine*/analysis; Fermentation ; Alcoholic Beverages
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Nov; Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:
Record details
