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Citrus flavonoids and the intestinal barrier: Interactions and effects.

• Authors : Wang M; Tianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.; Zhao H

Subjects: Citrus* ; Gastrointestinal Microbiome* ; Microbiota*

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Jan; Vol. 20 (1), pp. 225-251. Date of Electronic Publication: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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Natural phenolic antioxidants electrochemistry: Towards a new food science methodology.

• Authors : Chiorcea-Paquim AM; CEMMPRE, Department of Chemistry, University of Coimbra, Coimbra, 3004-535, Portugal.; Enache TA

Subjects: Antioxidants* ; Electrochemistry*; Polyphenols/Polyphenols/Polyphenols/*chemistry

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Jul; Vol. 19 (4), pp. 1680-1726. Date of Electronic Publication:Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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A Review on the Dietary Flavonoid Tiliroside.

• Authors : Grochowski DM; Dept. of Pharmacognosy, Faculty of Pharmacy with the Div. of Laboratory Medicine, Medical Univ. of Białystok, Białystok, Poland.; Locatelli M

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2018 Sep; Vol. 17 (5), pp. 1395-1421. Date of Electronic Publication:Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility.

• Authors : Alminger M; Dept. of Chemical and Biological Engineering, Chalmers Univ. of Technology, SE 412 96, Gothenburg, Sweden.; Aura AM

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2014 Jul; Vol. 13 (4), pp. 413-436.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet

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Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products.

• Authors : Gupta M; Authors Gupta and Abu-Ghannam are with School of Food Science and Environmental Health, Dublin Inst. of Technology, Cathal Brugha St., Dublin 1, Ireland. Author Gallaghar is with Teagasc, The Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. Direct inquiries to author Abu-Ghannam (E-mail: ).; Abu-Ghannam N

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2010 May; Vol. 9 (3), pp. 318-328.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet

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