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Academic Journal

Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexes.

  • Authors : Sun R; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.; Chao C

Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Lactoglobulins*/Lactoglobulins*/Lactoglobulins*/chemistry ; Lactoglobulins*/Lactoglobulins*/Lactoglobulins*/metabolism

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122383. Date of Electronic Publication: 2024 Jun 15.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Effects of crystallization temperature on structure and digestibility of spherulites formed from debranched high-amylose maize starch.

  • Authors : Shi J; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA. Electronic address: .; Mao Y

Subjects: Zea mays*/Zea mays*/Zea mays*/chemistry ; Amylose*/Amylose*/Amylose*/chemistry ; Crystallization*

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122332. Date of Electronic Publication: 2024 May 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance.

  • Authors : Gu Z; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China.; Cheng G

Subjects: Zea mays*/Zea mays*/Zea mays*/chemistry ; Amylose*/Amylose*/Amylose*/chemistry ; Hot Temperature*

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Sep 15; Vol. 340, pp. 122303. Date of Electronic Publication: 2024 May 23.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Apparent amylose content positively influences the quality of extruded fortified rice kernels.

  • Authors : Nithya A; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal 721302, India. Electronic address: .; Vishwakarma S

Subjects: Oryza*/Oryza*/Oryza*/chemistry ; Amylose*/Amylose*/Amylose*/analysis ; Amylose*/Amylose*/Amylose*/chemistry

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Aug 15; Vol. 338, pp. 122213. Date of Electronic Publication: 2024 Apr 27.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Amylose molecular weight affects the complexing state and digestibility of the resulting starch-lipid complexes.

  • Authors : Zhang M; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China; Food Laboratory of Zhongyuan, Luohe 462300, China.

Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Molecular Weight* ; Lauric Acids*/Lauric Acids*/Lauric Acids*/chemistry

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122400. Date of Electronic Publication: 2024 Jun 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification.

  • Authors : Liang D; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Shaanxi 712100, Yangling, People's Republic of China.; Luo H

Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Citric Acid*/Citric Acid*/Citric Acid*/chemistry ; Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/chemistry

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Aug 15; Vol. 338, pp. 122208. Date of Electronic Publication: 2024 Apr 25.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Octenylsuccinylation strategy to construct high-amylose maize starch-myristic acid complexes with high thermal stability, complexation efficiency and anti-retrogradation ability.

  • Authors : Duan W; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.; Dong Y

Subjects: Zea mays*/Zea mays*/Zea mays*/chemistry ; Amylose*/Amylose*/Amylose*/chemistry ; Starch*/Starch*/Starch*/chemistry

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Nov 01; Vol. 343, pp. 122450. Date of Electronic Publication: 2024 Jun 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stability.

  • Authors : Zheng LY; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, P. O. Box 50, 17 Qinghua Donglu, Beijing 100083, China.; Li D

Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Oryza*/Oryza*/Oryza*/chemistry; Emulsions

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 May 01; Vol. 331, pp. 121891. Date of Electronic Publication: 2024 Feb 01.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Unravelling carbohydrate binding module 21 (CBM21) dynamics of interaction with amylose.

  • Authors : Cabral VÁ; Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves, 9500, Porto Alegre 91500-970, RS, Brazil.; Govoni B

Subjects: Amylose* ; Carbohydrate Binding Modules*; Carbohydrates/Carbohydrates/Carbohydrates/chemistry

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Apr 15; Vol. 330, pp. 121792. Date of Electronic Publication: 2024 Jan 17.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota.

  • Authors : Yang D; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China.; Guo Q

Subjects: Amylose*/Amylose*/Amylose*/chemistry ; Gastrointestinal Microbiome*; Humans

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Mar 01; Vol. 327, pp. 121702. Date of Electronic Publication: 2023 Dec 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  2,051 results for ""Amylose""