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Academic Journal

Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage ( Brassica oleracea var. capitata ).

  • Authors : Traore MB; College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, P.R. China.; Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, P.R. China.

Subjects: Food Microbiology*; Anti-Infective Agents/Anti-Infective Agents/Anti-Infective Agents/*pharmacology ; Brassica/Brassica/Brassica/*microbiology

  • Source: Canadian journal of microbiology [Can J Microbiol] 2020 Feb; Vol. 66 (2), pp. 125-137. Date of Electronic Publication: 2019 Nov 07.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Resistance to benzalkonium chloride and cadmium chloride in Listeria monocytogenes isolates from food and food-processing environments in southern Brazil.

  • Authors : Haubert L; a Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, RS, Brazil.; b Núcleo de Biotecnologia, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, RS, Brazil.

Subjects: Food Handling* ; Food Microbiology*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology

  • Source: Canadian journal of microbiology [Can J Microbiol] 2019 Jun; Vol. 65 (6), pp. 429-435. Date of Electronic Publication: 2019 Feb 05.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates.

  • Authors : Bergsveinson J; Department of Pathology and Laboratory Medicine, College of Medicine, University of Saskatchewan, 2841 Royal University Hospital, 103 Hospital Drive, Saskatoon, SK S7N 0W8, Canada.; Department of Pathology and Laboratory Medicine, College of Medicine, University of Saskatchewan, 2841 Royal University Hospital, 103 Hospital Drive, Saskatoon, SK S7N 0W8, Canada.

Subjects: Food Microbiology*; Genome, Bacterial/Genome, Bacterial/Genome, Bacterial/*genetics ; Levilactobacillus brevis/Levilactobacillus brevis/Levilactobacillus brevis/*genetics

  • Source: Canadian journal of microbiology [Can J Microbiol] 2017 Dec; Vol. 63 (12), pp. 970-983. Date of Electronic Publication: 2017 Oct 04.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Virulence and toxigenicity of coagulase-negative staphylococci in Nigerian traditional fermented foods.

  • Authors : Fowoyo PT; a Department of Biosciences, Salem University, P.M.B. 1060, Lokoja, Nigeria.; b Department of Microbiology, University of Ibadan, Ibadan, Nigeria.

Subjects: Food Microbiology*; Staphylococcus/Staphylococcus/Staphylococcus/*isolation & purification ; Staphylococcus/Staphylococcus/Staphylococcus/*pathogenicity

  • Source: Canadian journal of microbiology [Can J Microbiol] 2016 Jul; Vol. 62 (7), pp. 572-8. Date of Electronic Publication: 2016 Mar 10.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Isolation and characterization of lactobacilli from human faeces and indigenous fermented foods for their potential application as probiotics.

  • Authors : Mandal H; a Department of Microbiology and Biotechnology Centre, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, 390002, India.; Jariwala R

Subjects: Food Microbiology*; Escherichia coli/Escherichia coli/Escherichia coli/*physiology ; Feces/Feces/Feces/*microbiology

  • Source: Canadian journal of microbiology [Can J Microbiol] 2016 Apr; Vol. 62 (4), pp. 349-59. Date of Electronic Publication: 2015 Dec 21.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Inactivation of Salmonella Enteritidis on cherry tomatoes by ultrasound, lactic acid, detergent, and silver nanoparticles.

  • Authors : de São José JFB; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.; Ramos AM

Subjects: Ultrasonic Waves*; Disinfectants/Disinfectants/Disinfectants/*pharmacology ; Food Microbiology/Food Microbiology/Food Microbiology/*methods

  • Source: Canadian journal of microbiology [Can J Microbiol] 2021 Mar; Vol. 67 (3), pp. 259-270. Date of Electronic Publication: 2020 Sep 21.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Mode of action of metabolites from Bacillus sp. strain IBA 33 on Geotrichum citri-aurantii arthroconidia.

  • Authors : Gordillo MA; Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 465, 4000, Tucumán, República Argentina.; Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 465, 4000, Tucumán, República Argentina.

Subjects: Food Microbiology*; Bacillus/Bacillus/Bacillus/*chemistry ; Citrus/Citrus/Citrus/*microbiology

  • Source: Canadian journal of microbiology [Can J Microbiol] 2015 Nov; Vol. 61 (11), pp. 876-80. Date of Electronic Publication: 2015 Jul 22.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada.

  • Authors : Huang H; a Canadian Food Inspection Agency, 3851 Fallowfield Road, Ottawa, ON K2H 8P9, Canada.; Brooks BW

Subjects: Food Microbiology* ; Public Health*; Animal Diseases/Animal Diseases/Animal Diseases/*epidemiology

  • Source: Canadian journal of microbiology [Can J Microbiol] 2015 Oct; Vol. 61 (10), pp. 701-21.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Microbiota of regular sodium and sodium-reduced ready-to-eat meat products obtained from the retail market.

  • Authors : Miller P; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.; Liu X

Subjects: Food Microbiology* ; Sodium, Dietary*; Bacteria/Bacteria/Bacteria/*isolation & purification

  • Source: Canadian journal of microbiology [Can J Microbiol] 2015 Feb; Vol. 61 (2), pp. 150-4. Date of Electronic Publication: 2014 Nov 21.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Development and evaluation of ITS- and aflP-based LAMP assays for rapid detection of Aspergillus flavus in food samples.

  • Authors : Liu P; Institute of Plant Protection, Fujian Academy of Agricultural Sciences, Fuzhou 350003, People's Republic of China.; Li B

Subjects: Food Microbiology*; Aspergillus flavus/Aspergillus flavus/Aspergillus flavus/*genetics; Aflatoxins/Aflatoxins/Aflatoxins/analysis

  • Source: Canadian journal of microbiology [Can J Microbiol] 2014 Sep; Vol. 60 (9), pp. 579-84. Date of Electronic Publication: 2014 Jul 23.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  362 results for ""FOOD microbiology""