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Authors :
Haubert L; a Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, RS, Brazil.; b Núcleo de Biotecnologia, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, RS, Brazil.
Subjects: Food Handling* ; Food Microbiology*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology
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Source:
Canadian journal of microbiology [Can J Microbiol] 2019 Jun; Vol. 65 (6), pp. 429-435. Date of Electronic Publication: 2019 Feb 05.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Zhai L; College of Food Science and Technology, Nanjing Agricultural University, Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture of China, Nanjing 210095, People's Republic of China.; Food Engineering College, Anhui Science and Technology University, Fengyang 233100, People's Republic of China.
Subjects: Salmonella paratyphi C*/Salmonella paratyphi C*/Salmonella paratyphi C*/genetics ; Self-Sustained Sequence Replication*; Animals
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Source:
Canadian journal of microbiology [Can J Microbiol] 2022 Apr; Vol. 68 (4), pp. 259-268. Date of Electronic Publication: 2022 Jan 13.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Adewara OA; Department of Microbiology, University of Ibadan, Ibadan, Nigeria.; Department of Microbiology, University of Ibadan, Ibadan, Nigeria.
Subjects: Lactobacillus acidophilus* ; Sorghum*; Chromatography, Liquid Kluyveromyces marxianus
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Source:
Canadian journal of microbiology [Can J Microbiol] 2022 Apr; Vol. 68 (4), pp. 269-280. Date of Electronic Publication: 2022 Jan 17.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Bergsveinson J; Department of Pathology and Laboratory Medicine, College of Medicine, University of Saskatchewan, 2841 Royal University Hospital, 103 Hospital Drive, Saskatoon, SK S7N 0W8, Canada.; Department of Pathology and Laboratory Medicine, College of Medicine, University of Saskatchewan, 2841 Royal University Hospital, 103 Hospital Drive, Saskatoon, SK S7N 0W8, Canada.
Subjects: Food Microbiology*; Genome, Bacterial/Genome, Bacterial/Genome, Bacterial/*genetics ; Levilactobacillus brevis/Levilactobacillus brevis/Levilactobacillus brevis/*genetics
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Source:
Canadian journal of microbiology [Can J Microbiol] 2017 Dec; Vol. 63 (12), pp. 970-983. Date of Electronic Publication: 2017 Oct 04.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Gordillo MA; Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 465, 4000, Tucumán, República Argentina.; Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 465, 4000, Tucumán, República Argentina.
Subjects: Food Microbiology*; Bacillus/Bacillus/Bacillus/*chemistry ; Citrus/Citrus/Citrus/*microbiology
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Source:
Canadian journal of microbiology [Can J Microbiol] 2015 Nov; Vol. 61 (11), pp. 876-80. Date of Electronic Publication: 2015 Jul 22.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet
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