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Academic Journal

Inactivation of Salmonella Enteritidis on cherry tomatoes by ultrasound, lactic acid, detergent, and silver nanoparticles.

  • Authors : de São José JFB; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.; Ramos AM

Subjects: Ultrasonic Waves*; Disinfectants/Disinfectants/Disinfectants/*pharmacology ; Food Microbiology/Food Microbiology/Food Microbiology/*methods

  • Source: Canadian journal of microbiology [Can J Microbiol] 2021 Mar; Vol. 67 (3), pp. 259-270. Date of Electronic Publication: 2020 Sep 21.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms.

  • Authors : Eraclio G; a Department of Food, Environmental and Nutritional Sciences, Division of Food Microbiology and Bioprocesses, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy.; Ricci G

Subjects: Bedding and Linens/Bedding and Linens/Bedding and Linens/*microbiology ; Lactococcus/Lactococcus/Lactococcus/*isolation & purification ; Milk/Milk/Milk/*microbiology

  • Source: Canadian journal of microbiology [Can J Microbiol] 2019 Jan; Vol. 65 (1), pp. 84-89. Date of Electronic Publication: 2018 Sep 18.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens.

  • Authors : Quilodrán-Vega SR; a Laboratory of Food Microbiology, Faculty of Veterinary Sciences, University of Concepción, Chillán, Chile.; Villena J

Subjects: Lactobacillus/Lactobacillus/Lactobacillus/*isolation & purification ; Milk/Milk/Milk/*microbiology ; Probiotics/Probiotics/Probiotics/*administration & dosage

  • Source: Canadian journal of microbiology [Can J Microbiol] 2016 Jun; Vol. 62 (6), pp. 514-24. Date of Electronic Publication: 2016 Feb 25.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Inactivation of Lactobacillus rhamnosus GG by fixation modifies its probiotic properties.

  • Authors : Markowicz C; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48 60-627 Poznan, Poland.; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48 60-627 Poznan, Poland.

Subjects: Lacticaseibacillus rhamnosus*; Probiotics/Probiotics/Probiotics/*pharmacology; Bacterial Adhesion

  • Source: Canadian journal of microbiology [Can J Microbiol] 2016 Jan; Vol. 62 (1), pp. 72-82. Date of Electronic Publication: 2015 Oct 28.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Rosmarinus officinalis L. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection in Listeria monocytogenes ATCC 7644 cultivated in meat broth.

  • Authors : Gomes Neto NJ; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; Luz IS

Subjects: Food Microbiology*; Cyclohexanols/Cyclohexanols/Cyclohexanols/*pharmacology ; Listeria monocytogenes/Listeria monocytogenes/Listeria monocytogenes/*drug effects

  • Source: Canadian journal of microbiology [Can J Microbiol] 2012 Aug; Vol. 58 (8), pp. 973-81. Date of Electronic Publication: 2012 Jul 18.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-5 of  5 results for ""FOOD microbiology""