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The plastic we eat.

• Authors : NERBERG, SUSAN

Subjects: *SHELLFISH; *PERSISTENT pollutants

• Source: Canadian Geographic. Jan/Feb2020, Vol. 140 Issue 1, p30-31. 2p. 7 Color Photographs.

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The otter, the urchin and the Haida.

• Authors : BADELT, BRAD

Subjects: SEA urchins; OTTERS; SEA otter

• Source: Canadian Geographic; Mar/Apr2024, Vol. 144 Issue 2, p32-38, 7p, 7 Color Photographs, 1 Map

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INTEGRATED AQUACULTURE.

• Authors : Bhardwaj, Michael

Subjects: AQUACULTURE; FISH farming; SALMON

• Source: Canadian Geographic; Sep/Oct2003, Vol. 123 Issue 5, p24, 1/2p, 1 Color Photograph

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Farming a CHANGING SEA.

• Authors : PINCHIN, KAREN

Subjects: MARICULTURE; SCIENTIFIC knowledge; FISH farming

• Source: Canadian Geographic; 2023 Special Issue, p66-77, 12p, 17 Color Photographs, 1 Diagram, 1 Map

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ALIVE, ALIVE, OH!

• Authors : Lundy, Thomas

Subjects: PEANUT butter; EUROPE-United States relations; ICE cream, ices, etc.

• Source: Canadian Geographic; Sep/Oct2023, Vol. 143 Issue 5, p76-77, 2p, 6 Color Photographs

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Kippers to caviar: Herring, lobster and scallops caught off a tiny island in the Bay of Fundy -- and salmon farmed on its shoreline are savored around the world.

• Source: Canadian Geographic. Jan-Feb, 2002, Vol. 122 Issue 1, p58, 5 p.

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MANY HAPPY RETURNS.

Subjects: SEA otter; BOATERS (Persons); TOUR brokers & operators

• Source: Canadian Geographic; Nov/Dec2023, Vol. 143 Issue 6, p96-96, 1/3p, 1 Color Photograph

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'Gooey-duck' galore; diving for exotic delicacies off the British Columbia shore

• Authors : Koppel, Tom

• Source: Canadian Geographic. Oct-Nov, 1988, Vol. 108 Issue 5, p71, 6 p. photograph, map

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Reverberations.

Subjects: LETTERS to the editor; FOREST fires; HOCKEYCANADA

• Source: Canadian Geographic; Sep/Oct2003, Vol. 123 Issue 5, p15, 4p

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Tiwšɛm (Learn).

• Authors : HAYWARD, ABI

Subjects: RAINFALL; BALD eagle; WOOD stoves

• Source: Canadian Geographic; May/Jun2023, Vol. 143 Issue 3, p78-85, 8p, 7 Color Photographs, 1 Map

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