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Authors :
Yajima K; Laboratory of Nutritional Physiology, Faculty of Pharmaceutical Sciences, Josai University, Saitama, Japan.; Chiba S
Subjects: Palmitic Acid* ; Oleic Acid*; Male
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Source:
The British journal of nutrition [Br J Nutr] 2024 Feb 14; Vol. 131 (3), pp. 447-460. Date of Electronic Publication: 2023 Aug 14.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic
Record details
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Authors :
Perona JS; Instituto de la Grasa (CSIC), Av. Padre Garcia Tejero, 4.41012 Seville, Spain.; Avella M
Subjects: Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/*administration & dosage ; Lipoproteins, VLDL/Lipoproteins, VLDL/Lipoproteins, VLDL/*metabolism ; Liver/Liver/Liver/*metabolism
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Source:
The British journal of nutrition [Br J Nutr] 2008 Jan; Vol. 99 (1), pp. 29-36. Date of Electronic Publication: 2007 Jul 26.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic
Record details
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Authors :
Lambert EV; UCT/MRC Research Unit for Exercise Science and Sports Medicine, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, PO Box 115 Newlands, 7725, South Africa. ; Goedecke JH
Subjects: Dietary Supplements*; Exercise/Exercise/Exercise/*physiology ; Linoleic Acids, Conjugated/Linoleic Acids, Conjugated/Linoleic Acids, Conjugated/*administration & dosage
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Source:
The British journal of nutrition [Br J Nutr] 2007 May; Vol. 97 (5), pp. 1001-11.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print Cited
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Authors :
Caldas APS; Departament of Nutrition and Health, Universidade Federal de Viçosa, 36570-900Viçosa, MG, Brazil.; Alves RDM
Subjects: Caloric Restriction* ; Energy Intake* ; Oxidative Stress*
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Source:
The British journal of nutrition [Br J Nutr] 2020 Mar 28; Vol. 123 (6), pp. 673-680. Date of Electronic Publication: 2019 Dec 09.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic
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