Subjects: REFERENCE values; PEARSON correlation (Statistics); ADIPOSE tissuesBRAZILWORLD Health Organization
Record details
Subjects: CARDIOVASCULAR disease related mortality; CAUSES of death; NUTRITIONAL assessmentNORWAY
Subjects: FOOD poisoning -- Risk factors; INFANT formulas; FOOD safetyTURKEYWORLD Health Organization; EUROPEAN Union
Subjects: ENERGY metabolism; FOOD habits; STATISTICSDENMARK
Subjects: FOOD habits; STATISTICS; CONVENIENCE foods
Subjects: PREVENTION of obesity; OBESITY treatment; MINDFULNESS
Subjects: FOOD habits; ANTIANDROGENS; LEUPROLIDEEUROPE
Subjects: TEA analysis; FRUIT juice analysis; MEAT analysisBRAZIL; PORTUGALPAN American Health Organization
Subjects: CINAHL database; ONLINE information services; RELIABILITY (Personality trait)AUSTRALIA
Subjects: MOTHERS; NUTRITIONAL assessment; RESEARCH methodology evaluationSINGAPORE