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Darwinian Gastronomy: Why We Use Spices.

• Authors : Sherman, Paul W.; Billing, Jennifer

Subjects: SPICES; CONDIMENTS; ANTI-infective agents

• Source: BioScience; Jun99, Vol. 49 Issue 6, p453, 11p, 4 Color Photographs, 2 Black and White Photographs, 1 Chart, 13 Graphs

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Perturbation Theory and the Subsidy-Stress Gradient.

• Authors : Odum, Eugene P.; Finn, John T.; Franz, Eldon H.

• Source: BioScience. Jun1979, Vol. 29 Issue 6, p349-352. 4p.

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The Live Frog Is Almost Dead.

• Authors : Gibbs, Erich L.; Nace, George W.; Emmons, Marvin B.

• Source: BioScience. 10/15/1971, Vol. 21 Issue 20, p1027-1034. 8p.

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Biology Briefs.

• Source: BioScience. Oct1976, Vol. 26 Issue 10, p651-652. 2p.

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