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Authors :
Zhang L; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266101, PR China; Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, Shandong 266101, PR China.
Subjects: Biomass*; Cell Culture Techniques/Cell Culture Techniques/Cell Culture Techniques/*methods ; Spirulina/Spirulina/Spirulina/*growth & development
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Source:
Bioresource technology [Bioresour Technol] 2015 Apr; Vol. 181, pp. 136-42. Date of Electronic Publication: 2015 Jan 20.Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Chang G; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Wilmar Biotechnology Research Development Center Ltd, Shanghai, China.
Subjects: Oxygen Consumption* ; Rheology*; Cell Culture Techniques/Cell Culture Techniques/Cell Culture Techniques/*methods
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Source:
Bioresource technology [Bioresour Technol] 2014; Vol. 152, pp. 234-40. Date of Electronic Publication: 2013 Nov 09.Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Fradinho JC; REQUIMTE/CQFB, Chemistry Dpt., FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.; Oehmen A
Subjects: Darkness* ; Photoperiod* ; Photosynthesis*
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Source:
Bioresource technology [Bioresour Technol] 2013 Nov; Vol. 148, pp. 474-9. Date of Electronic Publication: 2013 Sep 11.Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details