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Production and SERS characterization of bacteriocin-like inhibitory substances by latilactobacillus sakei in whey permeate powder: exploring natural antibacterial potential.

• Authors : Contessa CR; Engineering and Science of Food Graduate Program, College of Chemistry and Food Engineering, Laboratory Bioprocess Engineering, Federal University of Rio Grande, PO Box 474, Rio Grande, RS, 96203-900, Brazil. .; Moreira EC

Subjects: Whey*/Whey*/Whey*/chemistry ; Bacteriocins*/Bacteriocins*/Bacteriocins*/biosynthesis ; Bacteriocins*/Bacteriocins*/Bacteriocins*/pharmacology

• Source: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Oct; Vol. 47 (10), pp. 1723-1734. Date of Electronic Publication: 2024 Jul 16.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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