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How hexoses and inhibitors influence the malate transport system in Zygosaccharomyces bailii

• Authors : Herzberger, E.; Radler, F.

• Source: Archives of Microbiology; May 1988, Vol. 150 Issue: 1 p37-41, 5p

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Agricola

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Agricola

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Agricola

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Agricola

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Effect of carbon source and pH of the growth medium on spore germination in Phycomyces blakesleeanus.

• Authors : Martínez-Cadena, Guadalupe; Saavedra-Calixto, Jorge; Messina-Valencia, Griselda

• Source: Archives of Microbiology; Sep1995, Vol. 164 Issue 3, p231-234, 4p

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Zymobacter palmae gen. nov., sp. nov., a new ethanol-fermenting peritrichous bacterium isolated from palm sap.

• Authors : Okamoto, Tomoyuki; Taguchi, Hiroshi; Nakamura, Katsumi

• Source: Archives of Microbiology; Nov1993, Vol. 160 Issue 5, p333-337, 5p

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Metabolic effects of benzoate and sorbate in the yeast Saccharomyces cerevisiae at neutral pH.

• Authors : Burlini, Nedda; Pellegrini, Rita; Facheris, Patrizia

• Source: Archives of Microbiology; Mar1993, Vol. 159 Issue 3, p220-224, 5p

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Hexitols as major intermediates of glucose assimilation by mycelium of Puccinia graminis.

• Authors : Manners, John; Maclean, Donald; Scott, Kenneth

• Source: Archives of Microbiology; Oct1984, Vol. 139 Issue 2/3, p158-161, 4p

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Arabitol accumulation in Geotrichum candidum.

• Authors : Costa, Milton; Niederpruem, Donald

• Source: Archives of Microbiology; May1982, Vol. 131 Issue 3, p283-286, 4p

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