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Source:
Applied Microbiology and Biotechnology. January, 2018, Vol. 102 Issue 1, p461, 14 p.
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Authors :
Mano J; Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan. .; Sushida H
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Source:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Nov; Vol. 107 (22), pp. 6799-6809. Date of Electronic Publication: 2023 Sep Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Applied Microbiology and Biotechnology; October 1984, Vol. 20 Issue: 4 p238-244, 7p
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Applied Microbiology and Biotechnology. April 1, 2015, Vol. 99 Issue 7, p3317, 10 p.
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Applied Microbiology and Biotechnology. April, 2018, Vol. 102 Issue 7, p3049, 10 p.
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Applied Microbiology and Biotechnology. October, 2016, Vol. 100 Issue 20, p8667, 18 p.
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Applied Microbiology and Biotechnology. June 1, 2014, Vol. 98 Issue 11, p4817, 12 p.
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Applied Microbiology and Biotechnology. March 1, 2012, Vol. 93 Issue 5, p2215, 17 p.
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