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Impact of Regulatory Interventions to Reduce Intake of Artificial Trans--Fatty Acids: A Systematic Review.

• Authors : Hendry, Vivien L. (AUTHOR); Almíron-Roig, Eva (AUTHOR); Monsivais, Pablo (AUTHOR)

Subjects: FOOD safety laws; FOOD labeling; FOOD additives

• Source: American Journal of Public Health. Mar2015, Vol. 105 Issue 3, pe32-e42. 11p. 1 Diagram, 3 Charts.

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An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending.

• Authors : Tester, June M.; Stevens, Stephanie A.; Yen, Irene H.

Subjects: MOBILE food services; FOOD service laws; MUNICIPAL ordinancesUNITED States

• Source: American Journal of Public Health. Nov2010, Vol. 100 Issue 11, p2038-2046. 9p. 1 Color Photograph, 2 Charts, 1 Map.

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How the Nurses' Health Study Helped Americans Take the Trans Fat Out.

• Authors : Curtis, Christine J.; Clapp, Jenifer; Goldstein, Gail

Subjects: TRANS fatty acids; NURSES' Health Study; AMERICANSUNITED States; NEW York (State)

• Source: American Journal of Public Health. Sep2016, Vol. 106 Issue 9, p1537-1539. 3p.

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Book Corner.

Subjects: BOOKS; CURRENT Health Policy Issues & Alternatives: An Applied Social Science Perspective (Book); AIDS Education: The Public Health Challenge (Book)

• Source: American Journal of Public Health. Jun87, Vol. 77 Issue 6, p759-761. 3p.

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