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Clostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant.

• Authors : Bryan FL; Kilpatrick EG

Subjects: Cooking* ; Food Contamination* ; Food Preservation*

• Source: American journal of public health [Am J Public Health] 1971 Sep; Vol. 61 (9), pp. 1869-85.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print Cited Medium: Print

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Outbreak of scombroid fish poisoning, Taiwan.

• Authors : Chen KT; Malison MD

Subjects: Disease Outbreaks* ; Fishes*; Food Preservation/Food Preservation/Food Preservation/*adverse effects

• Source: American journal of public health [Am J Public Health] 1987 Oct; Vol. 77 (10), pp. 1335-6.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print Cited Medium: Print

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Agricola

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Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health Implications.

• Authors : White, Alice E. (AUTHOR); Van Tubbergen, Christine (AUTHOR); Raymes, Brianna (AUTHOR)

Subjects: CANNABIS (Genus); FOOD; FOOD handlingCOLORADO

• Source: American Journal of Public Health. Jun2020, Vol. 110 Issue 6, p790-795. 6p.

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Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership.

• Authors : Hardison-Moody, Annie (AUTHOR); Yao, Julia (AUTHOR)

Subjects: FAITH; RELIGION; HEALTHUNITED States; NORTH Carolina

• Source: American Journal of Public Health. Mar2019, Vol. 109 Issue 3, p363-368. 6p.

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Strengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chile.

• Authors : Kanter, Rebecca (AUTHOR); Boza, Sofía (AUTHOR)

Subjects: COVID-19 pandemic; CLIMATE change; COLLECTIVE actionCHILE

• Source: American Journal of Public Health. Jul2020, Vol. 110 Issue 7, p971-973. 3p.

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Peak Oil, Food Systems, and Public Health.

• Authors : Neff, Roni A.; Parker, Cindy L.; Kirschenmann, Frederick L.

Subjects: AGRICULTURE; FOOD handling methodology; BEHAVIOR modification

• Source: American Journal of Public Health. Sep2011, Vol. 101 Issue 9, p1587-1597. 11p. 2 Diagrams, 2 Charts.

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Appendix.

Subjects: PUBLIC health; HEALTH planning

• Source: American Journal of Public Health. Oct75 Supplement, Vol. 65 Issue 10, p36. 12p.

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Salt, Diet and Health: Neptune's Poison Chalice: The Origins of High Blood Pressure. G. A. MacGregor and H. E. de Ward-.

Subjects: SALT, Diet & Health: Neptune's Poison Chalice: The Origins of High Blood Pressure (Book); MACGREGOR, G. A.; DE Wardner, H. E.

• Source: American Journal of Public Health. Mar1999, Vol. 89 Issue 3, p423-424. 2p.

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An outbreak of foodborne hepatitis A showing a relationship between dose and incubation period.

• Authors : Istre GR; Hopkins RS

Subjects: Food Contamination*; Disease Outbreaks/Disease Outbreaks/Disease Outbreaks/*epidemiology ; Hepatitis A/Hepatitis A/Hepatitis A/*epidemiology

• Source: American journal of public health [Am J Public Health] 1985 Mar; Vol. 75 (3), pp. 280-1.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print Cited Medium: Print

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