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Academic Journal

Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes.

  • Authors : Wirström T; Department of Molecular Medicine and Surgery, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden. ; Hilding A

Subjects: Disease Progression*; Dietary Fiber/Dietary Fiber/Dietary Fiber/*administration & dosage ; Edible Grain/Edible Grain/Edible Grain/*chemistry

  • Source: The American journal of clinical nutrition [Am J Clin Nutr] 2013 Jan; Vol. 97 (1), pp. 179-87. Date of Electronic Publication: 2012 Dec 12.Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Body composition in amyotrophic lateral sclerosis subjects and its effect on disease progression and survival.

Subjects: BODY composition; DISEASE progression; PHOTON absorptiometry

  • Source: American Journal of Clinical Nutrition; May2022, Vol. 115 Issue 5, p1378-1392, 15p, 1 Diagram, 6 Charts, 6 Graphs

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Academic Journal

Isoflavone biomarkers are inversely associated with atherosclerosis progression in adults: a prospective study.

Subjects: BIOMARKERS; BLOOD pressure; DISEASE progressionCHINA

  • Source: American Journal of Clinical Nutrition; Jul2021, Vol. 114 Issue 1, p203-213, 11p, 2 Diagrams, 4 Charts, 1 Graph

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