Record details
Subjects: AQUACULTURE; ACTINOBACTERIA; FISH farming
Subjects: FOOD safety; PUBLIC safety; MICROORGANISMS
Subjects: CROP quality; REACTIVE oxygen species; CROP yields
Subjects: VIBRIO infections; AMINO acids; PHENOTYPIC plasticitySOUTHEAST Asia
Subjects: PROBIOTICS; IMMUNOGLOBULIN M; LACTOBACILLUS rhamnosus
Subjects: VIBRIO vulnificus; VIBRIO infections; AMINO acids
Subjects: DIABETIC foot; METHICILLIN-resistant staphylococcus aureus; PEOPLE with diabetes