Subjects: Restaurant management--United States--Handbooks, manuals, etc; Restaurant management--United States--Statistics; Food industry and trade--United States--StatisticsBUSINESS & ECONOMICS / Marketing / General; BUSINESS & ECONOMICS / Industries / Food Industry
Record details
Subjects: Cooking, American; Chain restaurants--United States--Miscellanea; Restaurants--United StatesCOOKING / Vegan; COOKING / Specific Ingredients / Vegetables; COOKING / Methods / Frying
Subjects: Food industry and trade--United States--Handbooks, manuals, etc; Food industry and trade--United States--Statistics; Marketing research--United States--Handbooks, manuals, etcBUSINESS & ECONOMICS / Marketing / Research; BUSINESS & ECONOMICS / Statistics; BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
Subjects: Dinners and dining--United States--History; Restaurants--United States--HistoryBIOGRAPHY & AUTOBIOGRAPHY / General; BIOGRAPHY & AUTOBIOGRAPHY / Memoirs; BIOGRAPHY & AUTOBIOGRAPHY / Culinary
Subjects: Restaurants--United States--Guidebooks; National parks and reserves--Recreational use--United States; National park concessions--United StatesCOOKING / General; SOCIAL SCIENCE / Agriculture & Food; TRAVEL / Parks & Campgrounds
Subjects: Chain restaurants--United States; Fast food restaurants--United States; Restaurateurs--United States--BiographyBIOGRAPHY & AUTOBIOGRAPHY / Business; BIOGRAPHY & AUTOBIOGRAPHY / Memoirs; BUSINESS & ECONOMICS / Corporate & Business History
Subjects: Marketing research--United States--Handbooks, manuals, etc; Restaurants--United States--Handbooks, manuals, etc; Restaurants--United States--StatisticsBUSINESS & ECONOMICS / Industries / Food Industry; BUSINESS & ECONOMICS / Marketing / Research
Subjects: Convenience foods--Economic aspects--United States; Fast food restaurants--United States--History; African Americans--FoodSOCIAL SCIENCE / Cultural & Ethnic Studies / American / African American & Black Studies; COOKING / History; SOCIAL SCIENCE / Agriculture & Food
Subjects: Restaurants--United States; Cooking, American; CookingCOOKING / Individual Chefs & Restaurants; COOKING / Essays & Narratives; COOKING / Courses & Dishes / General
Subjects: Chinese restaurants--New York (State)--New York; Chinese restaurants--United States; Immigrants--United StatesSOCIAL SCIENCE / Sociology / General; BUSINESS & ECONOMICS / Labor / General; SOCIAL SCIENCE / Emigration & Immigration