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Bacteriophages as an alternative for biological control of biofilm-forming Salmonella enterica.

• Authors : Pottker, Emanuele Serro (AUTHOR); Rodrigues, Laura Beatriz (AUTHOR); Borges, Karen Apellanis (AUTHOR)

Subjects: FOODBORNE diseases; BACTERIOPHAGES; SALMONELLA enterica

• Source: Food Science & Technology International. Apr2024, Vol. 30 Issue 3, p197-206. 10p.

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Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating.

• Authors : Geng, Zheng (AUTHOR); Ye, Pengfei (AUTHOR); Zhou, Liangfu (AUTHOR)

Subjects: RADIO frequency; FOOD pasteurization; PRIMROSES

• Source: Food Science & Technology International. Jan2024, Vol. 30 Issue 1, p3-17. 15p.

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The safety and immunogenicity of a bivalent conjugate vaccine against Salmonella enterica Typhi and Paratyphi A in healthy Indian adults: a phase 1, randomised, active-controlled, double-blind trial.

• Authors : Kulkarni, Prasad S (AUTHOR); Potey, Anirudha Vyankatesh (AUTHOR); Bharati, Sandesh (AUTHOR)

Subjects: SALMONELLA enterica serovar Typhi; TYPHOID fever; IMMUNE responseINDIA

• Source: Lancet. Apr2024, Vol. 403 Issue 10436, p1554-1562. 9p.

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Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis.

• Authors : Keyvan, Erhan (AUTHOR); Kahraman, Hatice Ahu (AUTHOR); Tutun, Hidayet (AUTHOR)

Subjects: LIGHT emitting diodes; CURCUMIN; CARVACROL

• Source: Food Science & Technology International. Oct2023, Vol. 29 Issue 7, p748-756. 9p.

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Synergistic inhibition of Salmonella Typhimurium and Staphylococcus aureus in apple jam by cinnamaldehyde and potassium sorbate.

• Authors : Pereira Batista, Andreia Farias (AUTHOR); Coelho Trevisan, Daliah Alves (AUTHOR); Rodrigues dos Santos, Adriele (AUTHOR)

Subjects: SALMONELLA typhimurium; STAPHYLOCOCCUS aureus; FOOD pathogens

• Source: Food Science & Technology International. Jun2024, Vol. 30 Issue 4, p384-394. 11p.

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Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.

• Authors : Cheng, Rebecca M. (AUTHOR); Usaga, Jessie (AUTHOR); Worobo, Randy W. (AUTHOR)

Subjects: ESCHERICHIA coli; GRAPE juice; SALMONELLA enterica

• Source: Food Science & Technology International. Sep2024, Vol. 30 Issue 6, p592-600. 9p.

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Surface conditioning with bacteriophages reduces biofilm formation of Salmonella Heidelberg.

• Authors : Webber, Bruna (AUTHOR); Pottker, Emanuele S (AUTHOR); Rizzo, Natalie N (AUTHOR)

Subjects: SALMONELLA; BIOFILMS; FOOD pathogens

• Source: Food Science & Technology International. Apr2023, Vol. 29 Issue 3, p275-283. 9p.

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Companies Sued Over Cucumbers Linked to Salmonella Outbreak.

• Authors : Lee, Chantelle (AUTHOR)

• Source: Time.com. 7/12/2024, pN.PAG-N.PAG. 1p.

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Trends in Enterobacterales Bloodstream Infections in Children.

• Authors : Gibbs, Anna A. M.; Laupland, Kevin B.; Edwards, Felicity

Subjects: ENTEROBACTERIACEAE diseases; PATIENTS; RESEARCH fundingQUEENSLAND

• Source: Pediatrics. Oct2024, Vol. 154 Issue 4, p1-11. 11p.

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Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis.

• Authors : Somrani, Mariem (AUTHOR); Debbabi, Hajer (AUTHOR); Palop, Alfredo (AUTHOR)

Subjects: SALMONELLA enteritidis; LISTERIA monocytogenes; ESSENTIAL oils

• Source: Food Science & Technology International. Apr2022, Vol. 28 Issue 4, p331-339. 9p.

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