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Academic Journal

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage.

Subjects: SALMONIDAE; SALMON; SALMO

  • Source: Food Science & Technology International. Dec2007, Vol. 13 Issue 6, p477-484. 8p. 2 Charts, 4 Graphs.

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Academic Journal

Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration.

Subjects: SALMON; SOUS-vide cooking; ATLANTIC salmon

  • Source: Food Science & Technology International. 02/01/2011, Vol. 17 Issue 1, p31-37. 7p.

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Periodical

TWIGGLING.

Subjects: FISHING; TAPPLY, William; WATKINS, CharlesMAINE; SEBAGO (Me. : Lake); UNITED States

  • Source: Field & Stream. Mar2002, Vol. 106 Issue 11, p76. 3p. 1 Color Photograph.

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Periodical

A dying star evokes a lava lamp.

Subjects: RED giants; STARS; ASTRONOMERS

  • Source: Science News. 10/19/2024, Vol. 206 Issue 6, p16-17. 2p. 3 Color Photographs.

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Periodical

Fish have bacteria on the brain.

Subjects: CHINOOK salmon; ATLANTIC salmon; MICROBIAL communities

  • Source: Science News. 10/19/2024, Vol. 206 Issue 6, p17-17. 1/5p.

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Periodical

Smart lighting might make vertical farming more affordable.

Subjects: VERTICAL farming; TRADITIONAL farming; COMPUTER software

  • Source: Science News. 10/19/2024, Vol. 206 Issue 6, p17-17. 1/2p. 1 Color Photograph.

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