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Academic Journal

The origin of potatoes.

Subjects: POTATOES; ORIGIN of crops; CULTIVARSPERU

  • Source: Journal of College Science Teaching. Jan/Feb2006, Vol. 35 Issue 4, p16-17. 2p.

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Academic Journal

How stiff is a French fry?--Teaching biomechanics to biology students.

Subjects: BIOMECHANICS; TISSUES; STORED energy of cold work

  • Source: Journal of Biological Education (Society of Biology). Winter99, Vol. 34 Issue 1, p36. 5p. 7 Diagrams.

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