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Academic Journal

Producing & Consuming Processed Foods: A Critical-Thinking Exercise.

Subjects: CRITICAL thinking studies; PROCESSED foods; GENETICALLY modified foods

  • Source: American Biology Teacher (University of California Press). Mar2013, Vol. 75 Issue 3, p220-221. 2p.

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Academic Journal

Observation of the Optical & Chemical Properties of Starch Granules.

Subjects: OPTICAL properties; CHEMICAL properties; STARCH

  • Source: American Biology Teacher (University of California Press). Nov/Dec2019, Vol. 81 Issue 9, p644-648. 6p.

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Periodical

Processed Foods.

Subjects: DVD-Video discs; PROCESSED foods; FILM reviewing

  • Source: School Library Journal. Jun2011, Vol. 57 Issue 6, p54-54. 1/7p.

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Periodical

Five fad-free steps to develop a healthy diet.

Subjects: DIET; STUDENT health; FOOD habits

  • Source: TES: Magazine. 10/9/2020, Issue 5423, p11-11. 2/3p.

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