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Academic Journal

Biotechnology and the food industry.

Subjects: FOOD biotechnology; FOOD industry; BIOTECHNOLOGY

  • Source: Journal of Biological Education (Society of Biology). Summer91, Vol. 25 Issue 2, p95. 8p. 5 Charts.

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Academic Journal

Amy DeJong, Food Scientist.

Subjects: APPLIED sciences; COLLEGE curriculum; FOOD science

  • Source: Science Teacher. Sep/Oct2024, Vol. 91 Issue 5, p86-87. 2p.

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Academic Journal

Impact of Messaging Strategy on Consumer Understanding of Food Date Labels.

Subjects: FOOD safety; FOOD labeling; FOOD industry

  • Source: Journal of Nutrition Education & Behavior. May2021, Vol. 53 Issue 5, p389-400. 12p.

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