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Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques

• Authors : Singh, Raj; Nickhil, C.; Upendar, Konga

• Source: Journal of Food Measurement and Characterization; 20240101, Issue: Preprints p1-14, 14p

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Detection of environmental DNA of the Japanese orange fly, Bactrocera tsuneonis(Diptera: Tephritidae), from immature mandarin orange fruits

• Authors : Ono, Hajime; Ota, Shohei; Kanno, Shinya

• Source: Applied Entomology and Zoology; 20240101, Issue: Preprints p1-7, 7p

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Electrochemical analysis and in silicomolecular docking with tropomyosin-related kinase B reveals electron shuttles-mediated neuroprotective potential of mandarin orange pu-erh tea extracts

• Authors : Ganzon, Mike Anthony D.; Tsai, Po-Wei; Tayo, Lemmuel L.

• Source: Food Bioscience; January 2025, Vol. 63 Issue: 1

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Design and Development of a Gas Sensor Array to Detect Salinity Stress in Khasi Mandarin Orange Plants

• Authors : Sharma, Chayanika; Dey, Anandita; Khatun, Hiramoni

• Source: IEEE Transactions on Instrumentation and Measurement; 2023, Vol. 72 Issue: 1 p1-9, 9p

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Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu).

• Authors : Miyazawa, Norio; Fujita, Akira; Kubota, Kikue

Subjects: MANDARIN orange; AROMATIC compounds; VOLATILE organic compounds

• Source: Bioscience, Biotechnology & Biochemistry; Apr2010, Vol. 74 Issue 4, p835-842, 8p, 1 Diagram, 5 Charts

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Phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin Orange as influenced by application of organic amendments and biodynamic preparations

• Authors : Hazarika, Tridip Kumar; Malsawmkimi; Ngurthankhumi, Rody

• Source: Biological Agriculture and Horticulture; October 2022, Vol. 38 Issue: 4 p235-246, 12p

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RAPD profiling of some elite clones of mandarin orange (Citrus reticulata Blanco) in the North Eastern Himalayan Region of India.

• Authors : Das, A.; Mondal, Bidisha; Sarkar, J.

Subjects: MANDARIN orange; DNA; PLANT clonesINDIA

• Source: Journal of Horticultural Science & Biotechnology; Nov2004, Vol. 79 Issue 6, p850-854, 5p, 1 Black and White Photograph, 2 Charts, 1 Graph

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Changes of Some Chemical Substances and Antioxidant Capacity of Mandarin Orange Segments during Can Processing.

• Authors : Fengmei, Zhang; Liangbin, Hu; Guihua, Xu

Subjects: CANNED fruit industry; MANDARIN orange; ANTIOXIDANTS

• Source: Procedia Environmental Sciences; Dec2011 Part C, Vol. 11, p1260-1266, 7p

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Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils

• Authors : Özcan, Mehmet Musa; İnan, Özlem

• Source: Erwerbs-Obstbau; 20220101, Issue: Preprints p1-9, 9p

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A Language of Shrugs and Sparks.

• Authors : RUETHER, KAITLIN

Subjects: CLIMATE apocalypse; FOOD allergy; STREAM ciphers

• Source: Malahat Review; Summer2024, Issue 227, p81-97, 17p

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