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Capacidad de Lactiplantibacillus plantarum de reducir biofilms de bacterias patógenas transmitidas por alimentos.

• Authors : Ruiz, M. J.; García, M. D.; Padola, N. L.

Subjects: FOODBORNE diseases; PATHOGENIC bacteria; STAPHYLOCOCCUS aureus

• Source: Revista Veterinaria; 2022, Vol. 33 Issue 1, p48-52, 5p

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Fecal Bacterial Communities in Insectivorous Bats from the Netherlands and Their Role as a Possible Vector for Foodborne Diseases.

• Authors : Wolkers-Rooijackers, Judith C. M.; Rebmann, Katharina; Bosch, Thijs

Subjects: BATS; FOODBORNE diseases; BACTERIAL communitiesNETHERLANDS

• Source: Acta Chiropterologica; Dec2021, Vol. 20 Issue 2, p475-483, 9p

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Exploring the potential of tannin-rich tree bark extracts in combating foodborne diseases and gastric cancer.

• Authors : Ucella-Filho, João Gilberto Meza; Lorenço, Mario Sérgio; Silva, Bruna Rafaella Ferreira da

Subjects: TANNINS; FOODBORNE diseases; GASTRIC diseases

• Source: Food Bioscience; Feb2024, Vol. 57, pN.PAG-N.PAG, 1p

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Epidemiological Characteristics and Spatio-temporal Patterns of Foodborne Diseases in Jinan, Northern China.

• Authors : YANG, Li; SUN, Yan Bin; ZHONG, Qing

Subjects: FOODBORNE diseases; HIV infections; EPIDEMICSJINAN (Shandong Sheng, China); CHINA

• Source: Biomedical & Environmental Sciences; Apr2019, Vol. 32 Issue 4, p309-313, 5p

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Fecal Bacterial Communities in Insectivorous Bats from the Netherlands and Their Role as a Possible Vector for Foodborne Diseases.

• Authors : Wolkers-Rooijackers, Judith C. M.; Rebmann, Katharina; Bosch, Thijs

Subjects: FOODBORNE diseases; BACTERIAL communities; DISEASE vectorsNETHERLANDS

• Source: Acta Chiropterologica; Dec2018, Vol. 20 Issue 2, p475-483, 9p

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Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases.

• Authors : Li, Xue; Tan, Chin-Ping; Liu, Yuan-Fa

• Source: Journal of Agricultural & Food Chemistry; 12/16/2020, Vol. 68 Issue 50, p14728-14738, 11p

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Study Data from National Institute for Public Health and the Environment Update Knowledge of Foodborne Diseases and Conditions (Use of whole genome sequencing for surveillance and control of foodborne diseases: status quo and quo vadis).

• Source: Genomics & Genetics Weekly; 10/4/2024, p1292-1292, 1p

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New Foodborne Diseases and Conditions Data Have Been Reported by Investigators at University of Jinan (Novel Biopolymer-based Active Packaging Material for Food Applications: Cinnamaldehyde-loaded Calcium Nanoparticles Incorporated Into...).

• Source: Health & Medicine Week; 10/14/2024, p3506-3506, 1p

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Reports from Zhejiang University Describe Recent Advances in Foodborne Diseases and Conditions (Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens).

• Source: Drug Week; 12/10/2024, p2351-2351, 1p

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New Findings on Foodborne Diseases and Conditions from Centers for Disease Control and Prevention Summarized (Reported Incidence of Infections Caused By Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-independent...).

• Source: Medical Letter on the CDC & FDA; 11/1/2024, p129-129, 1p

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