Search Results

A green and efficient remedial strategy to solve infrared spectrum fluctuation of solid-state food additives.

• Authors : Yang, Pengpeng; Xu, Mengjie; Li, Zihan

Subjects: INFRARED spectra; PHASE transitions; MOLECULAR self-assembly

• Source: Journal of Industrial & Engineering Chemistry; Apr2024, Vol. 132, p537-545, 9p

Record details

Physico-chemical Characterization and Qualitative Analysis of Phytochemicals Present in Food Additives Derived from Sesamum indicum, Brassica nigra Plant Wastes and Cocos nucifera Husk.

• Authors : MAZUMDER, DEEPJYOTI; SARKAR, JOYSHREE; GAYARI, RUMA

• Source: International Journal of Ecology & Environmental Sciences; Feb2024, Vol. 50 Issue 1, p131-139, 9p

Record details

Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation.

• Authors : Luo, Yue; Zhu, Siyue; Peng, Jie

• Source: Journal of Agricultural & Food Chemistry; 1/10/2024, Vol. 72 Issue 1, p657-669, 13p

Record details

Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage

• Authors : Rashid, Muhammad Hamdan; Inam-ur-Raheem, Muhammad; Aadil, Rana Muhammad

• Source: Journal of Food Measurement and Characterization; July 2024, Vol. 18 Issue: 7 p5804-5812, 9p

Record details

Information on food additives on food labels in Brazil: a critical analysis.

• Authors : Pereira Montera, Vanessa dos Santos; Bortoletto Martins, Ana Paula; Amaral Mais, Laís

• Source: Revista de Saúde Pública; 2023, Vol. 57, p1-7, 7p

Record details

In vitro assessments of antioxidant, antimicrobial, cytotoxicity and anti-inflammatory characteristics of flavonoid fractions from flavedo and albedo orange peel as novel food additives.

• Authors : Mohammed, Dina Mostafa; Maan, Sodaf A.; Abou Baker, Doha H.

• Source: Food Bioscience; Dec2024, Vol. 62, pN.PAG-N.PAG, 1p

Record details

Possible Signaling Pathways in the Gut Microbiota–Brain Axis for the Development of Parkinson's Disease Caused by Chronic Consumption of Food Additives.

• Authors : Martinez-Vega, Melanie Verónica; Galván-Menéndez-Conde, Sebastián; Freyre-Fonseca, Verónica

• Source: ACS Chemical Neuroscience; 6/7/2023, Vol. 14 Issue 11, p1950-1962, 13p

Record details

Insights into the Occurrence, Fate, Impacts, and Control of Food Additives in Food Waste Anaerobic Digestion: A Review.

• Authors : Xu, Qing; Long, Sha; Liu, Xuran

• Source: Environmental Science & Technology; 5/2/2023, Vol. 57 Issue 17, p6761-6775, 15p

Record details

Evaluation of certain food additives.

• Source: WHO Technical Report Series; 2024, Issue 1050, pi-77, 80p

Record details

Understanding Interactions between Amino Acids and Food Additives via Physicochemical and Spectroscopic Approaches.

• Authors : Kaur, Navalpreet; Arti, Sonika; Kaur, Harjinder

• Source: Journal of Chemical & Engineering Data; 1/12/2023, Vol. 68 Issue 1, p4-13, 10p

Record details