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The Spanish Tinge.

• Authors : MCKIERNAN, SIOBHÁN

Subjects: CATALOGS; CULTURAL pluralism; SPANISH colonies

• Source: Historic New Orleans Collection Quarterly; Fall2022, Vol. 39 Issue 4, p2-6, 5p

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MORE THAN THE SUM OF ITS PARTS.

• Authors : DEVEAU, DENISE

Subjects: CULTURAL pluralism; COOKING; AGRICULTURECANADA; MANITOBA

• Source: Foodservice & Hospitality; Mar2017, Vol. 49 Issue 12, p24-28, 5p

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Art and Healing by Way of the Generous Tree: JULIO LAJA CHICHICAXTLE.

• Authors : Laura, Danae

Subjects: INDIGENOUS peoples; CULTURAL pluralism; COOKING

• Source: Cultural Survival Quarterly; Dec2021, Vol. 45 Issue 4, p29-29, 1p

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THEY DO 'CUE, TOO.

• Authors : Sarna, Shannon

Subjects: CULTURAL pluralism; BARBECUE cooking; SOY sauce

• Source: New Jersey Monthly; Jul2015, Vol. 40 Issue 7, p55-55, 1p

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Sinjski arambaši.

Subjects: CABBAGE; CULTURAL property; CULTURAL pluralism

• Source: MESO; May2011, Vol. 13 Issue 3, p137-137, 1p

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