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Nourish + Bloom Market: Leveraging AI to expand food access.

• Authors : JUNTTI, MELAINA

Subjects: *ARTIFICIAL intelligence; *BUSINESSPEOPLE; *FOOD deserts

• Source: Natural Foods Merchandiser. Winter2024, Vol. 45 Issue 3, p54-58. 5p.

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NOTABLE LEADERS IN SUSTAINABILITY: Ludovic Capt.

• Authors : Vitick, Jordan (AUTHOR)

Subjects: *SUSTAINABILITY; *CIRCULAR economy; *SUSTAINABLE designQUEBEC (Quebec)

• Source: Plastics News. 12/18/2023, Vol. 34 Issue 29, p16-16. 1p.

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How vegetarianism grows.

• Authors : Rubin, Karen Wilk

Subjects: *VEGETARIANISMUNITED States

• Source: FoodService Director. 12/15/97, Vol. 10 Issue 12, p121. 1p. 1 Color Photograph.

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Fresh starts: VEGAN, VEGETARIAN, AND ALUTEN-FREE APPS STEAL THE SPOTLIGHT.

• Authors : Turkell, Michael Harlan

Subjects: *VEGETARIANS; *VEGANS; *VEGANISM

• Source: Plate. May/Jun2020, Vol. 197 Issue 3, p30-33. 4p.

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BEST BETWEEN BREAD: THESE SANDWICHES OFFER GUESTS OPTIONS WITHOUT SACRIFICING FLAVOR.

• Authors : Strickland, Cara

Subjects: *SANDWICHES; *FLAVOR; *BREAD

• Source: Plate. May/Jun2020, Vol. 197 Issue 3, p36-38. 3p.

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WHAT I LEARNED FROM GOING VEGETARIAN.

• Authors : Heugel, Bobby¹; Hatchett, Caroline

Subjects: *VEGETARIANISM; *VEGETARIAN foods; *VEGETARIAN restaurants

• Source: Plate. May/Jun2020, Vol. 197 Issue 3, p11-11. 1p.

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Opinion: Let's use the market opportunities of vegetarianism.

• Authors : Naylor, Matthew

Subjects: *VEGETARIANISM; *ANIMAL rights; *AGRICULTURAL industries

• Source: Farmers Weekly. 2/16/2018, Issue 1216, p23-23. 1p.

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Flexing the market: Flexitarian trends are impacting dairy, alternative drinks.

• Authors : Jacobsen, Jessica

Subjects: *FLEXITARIANS; *VEGETARIANISM; *VEGETARIANSCRAWFORD, John; HEMPHILL, Gary

• Source: Dairy Foods. Feb2019, Vol. 120 Issue 2, p42-43. 2p.

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Plant-Based Foods & Beverages: Click HERE to see more new refrigerated and frozen retail products on our website.

Subjects: *VEGETARIANISM; *PROTEIN content of food; *BEVERAGESSWEET Earth Natural Foods (Company)

• Source: Refrigerated & Frozen Foods Retailer. Nov2021, p18-18. 1p.

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Are Plant-Based Proteins Better Suited for Refrigeration or Freezing?

• Authors : Ziskind, David

Subjects: *VEGETARIANISM; *PROTEIN content of food; *FROZEN foods

• Source: Refrigerated & Frozen Foods Retailer. Nov2021, p14-14. 1p.

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