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Executives…FYI.

Subjects: *FOOD research; *OXIDATION; *CAMPYLOBACTER infections

• Source: Emerging Food R&D Report. Apr2011, Vol. 22 Issue 1, p8-8. 1p.

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Extract can preserve meat.

Subjects: *TEA extractsKEMIN (Company)

• Source: Food Manufacture. Jun2016, Vol. 91 Issue 6, p30-31. 2p.

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Emerging Food R&D Report.

Subjects: *PEANUTS; *CHLORELLA vulgaris; *NUTRITION

• Source: Emerging Food R&D Report. Jul2022, p1-8. 8p.

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Better estimate the shelf life of fluid milk.

• Authors : Cheng Zhang¹

Subjects: *SHELF-life dating of food; *MILK contamination; *TASTE testing of food

• Source: Dairy Foods. Mar2019, Vol. 120 Issue 3, p82-82. 1p.

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Modified atmosphere packaging can improve surface color of dark-cutting beef.

Subjects: *BEEF packaging; *CONTROLLED atmosphere packaging; *COLOR of meat

• Source: Emerging Food R&D Report. Jan2019, Vol. 29 Issue 10, p1-2. 2p.

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Potato protein powder finds use in clean label seafood patty formulations.

Subjects: *POTATOES; *PLANT proteins; *NUTRITIONAL value

• Source: Emerging Food R&D Report. May2018, Vol. 29 Issue 2, p2-2. 3/4p.

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Whole-grain flour offers more fiber.

Subjects: *WHOLE grain foods; *FLOUR; *DIETARY fiber

• Source: Emerging Food R&D Report. May2018, Vol. 29 Issue 2, p1-2. 2p.

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Use elderberry fruit to make an alternative beverage.

Subjects: *EUROPEAN elder; *ANTICARCINOGENIC agents; *CONSUMER behavior

• Source: Emerging Food R&D Report. Nov2017, Vol. 28 Issue 8, p2-3. 2p.

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Sweet potato starch coating, thyme oil improve shrimp shelf life.

Subjects: *COMPOSITION of sweet potatoes; *FROZEN shrimp; *SHELF-life dating of food

• Source: Emerging Food R&D Report. Nov2017, Vol. 28 Issue 8, p1-2. 2p.

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Emerging Food R&D Report.

Subjects: *SHRIMPS; *FOOD composition; *UNSATURATED fatty acids

• Source: Emerging Food R&D Report. Jun2017, Vol. 28 Issue 3, p1-8. 8p.

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