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Bacteriophages inactivate Salmonella enterica on post-harvest cantaloupe and lettuce.

Subjects: *LETTUCE; *MUSKMELON; *BACTERIOPHAGES

• Source: Emerging Food R&D Report. Feb2022, Vol. 32 Issue 11, p1-2. 2p.

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Use electron beam irradiation to reduce Salmonella enterica serovars in peanut butter.

Subjects: *PEANUT butter; *SALMONELLA enterica; *ELECTRON beamsWEST Virginia University

• Source: Emerging Food R&D Report. Aug2012, Vol. 23 Issue 5, p2-2. 3/4p.

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NEW PLANT PRODUCTS.

Subjects: *PLANT products; *NEW product development; *SALMONELLA enterica

• Source: Food Engineering. Aug2020, Vol. 92 Issue 8, p28-30. 3p.

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EMERGING FOOD R&D REPORT • July 2020.

Subjects: *DNA probes; *ORAL health; *FOOD

• Source: Emerging Food R&D Report. Jul2020, Vol. 31 Issue 4, p7-8. 2p.

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Atmospheric cold plasma inactivates Salmonella, E. coli on apple surfaces.

• Authors : Patras, Ankit¹

Subjects: *LOW temperature plasmas; *SALMONELLA; *SALMONELLA enterica

• Source: Emerging Food R&D Report. May2021, Vol. 32 Issue 2, p7-8. 2p.

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Microwave cool plasma inactivates Bacillus, Geobacillus spores.

• Authors : Sanguansri, Peerasak¹

Subjects: *MICROWAVE plasmas; *SPORES; *BACTERIAL spores

• Source: Emerging Food R&D Report. May2021, Vol. 32 Issue 2, p6-7. 2p.

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X-ray radiation improves safety, extends shelf life of raw tuna fillets.

Subjects: *TUNA; *FISH fillets; *SALMONELLA enterica

• Source: Emerging Food R&D Report. Feb2017, Vol. 27 Issue 11, p6-6. 2/3p.

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New research shows chlorine washing does not eliminate bacteria.

Subjects: *FOOD pathogens; *SALMONELLA enterica; *CAENORHABDITIS elegans

• Source: Emerging Food R&D Report. Jul2018, Vol. 29 Issue 4, p5-5. 2/3p.

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Emerging salmonella isolated from Midwest swine.

• Authors : Elnekave, Ehud¹; Hong, Samuel¹; Davies, Peter¹

Subjects: *SALMONELLA diseases; *SALMONELLA enterica; *SEROTYPES

• Source: National Hog Farmer. Mar2017, Vol. 62 Issue 3, p26-26. 1p.

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High pressure can reduce Salmonella in hot peppers.

Subjects: *HYDROSTATIC pressure; *SALMONELLA enterica; *FOOD contamination

• Source: Emerging Food R&D Report. May2012, Vol. 23 Issue 2, p6-7. 2p.

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