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New enzymes for the big cheeses.

Subjects: *MICROBIAL enzymes; *PLANT enzymes; *PLANT productsBIOCATALYST International Inc.

• Source: Food Manufacture. Jan2012, Vol. 87 Issue 1, p24-24. 1p.

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Cargill Texturizing Solutions.

Subjects: *RAW materials; *DAIRY products; *MICROBIAL enzymesCARGILL Texturizing Solutions (Company)

• Source: Dairy Foods. Jan2007, Vol. 108 Issue 1, p64-64. 1p. 2 Color Photographs.

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Exploring the alternatives.

Subjects: *CHEESE varieties; *ENZYMES; *MICROBIAL enzymes

• Source: Dairy Industries International. Jun2011, Vol. 76 Issue 6, p30-31. 2p.

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Cheese ripening.

Subjects: *CHEESEMAKING; *FERMENTATION; *DAIRY machinery

• Source: Restaurant Business. Apr2007, Vol. 106 Issue 4, p82-82. 1p.

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Bio-based chemicals on fast track.

• Authors : SLOME, STEVEN¹; VELSON, JOSHUA²

Subjects: *FEEDSTOCK; *RENEWABLE natural resources; *SUSTAINABLE chemistry

• Source: ICIS Chemical Business. 4/16/2012, Vol. 281 Issue 14, p34-35. 2p.

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Stable enzyme may have pharma use.

Subjects: *MICROBIAL enzymesDIVERSA Corp. 835806365 DIVERSA Corp. DIVERSA Corp. 835806365 835806365 DIVERSA Corp. 835806365 DVSA

• Source: Chemical Market Reporter. 02/16/98, Vol. 253 Issue 7, p23. 1/8p.

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RE: RESEARCH.

Subjects: *AUTOMOBILE industry; *RESEARCH; *BIOMASS energyUNITED StatesUNIVERSITY of Michigan ; LAWRENCE Berkeley National Laboratory...

• Source: Automotive Design & Production. Mar/Apr2011, Vol. 123 Issue 2, p32-32. 1p.

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Spoilage Microbes in Milk?

• Authors : Randolph, Henry

Subjects: *MILK contamination; *PASTEURIZATION of milk; *BACILLUS (Bacteria)

• Source: Dairy Foods. Mar2007, Vol. 108 Issue 3, p62-62. 1p. 1 Diagram.

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Invest in the ingredients.

• Authors : Mitchell, Richard

Subjects: *STANDARD & Poor's 500 Index

• Source: Dairy Foods. Jun2022, p26-26. 1p.

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Fermented Supplement.

Subjects: *VITAMINS; *CELLULASE; *PECTIC enzymes

• Source: Natural Foods Merchandiser. Jul/Aug2018 Supplement Natural Factors, p4-5. 2p. 1 Color Photograph.

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