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More Cooks in the Kitchen.

• Authors : McCURDY, CHRISTEN

Subjects: *RESTAURANTS; *FOOD industry; *LOCAL foodsOREGON

• Source: Oregon Business Magazine. Nov/Dec2023, Vol. 46 Issue 10, p18-21. 4p.

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CORN, THE GLOBAL CROP: Beloved by cooks across the globe, five chefs share how corn informs their cuisine.

• Authors : Hatchett, Caroline

Subjects: *CORN; *BAKING powder; *CROPS

• Source: Plate. Jul/Aug2023, Vol. 22 Issue 4, p36-42. 6p.

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Sticky Fingers cooks up franchise model.

• Authors : Siebrase, Jamie

Subjects: *COOKS; *COOKING

• Source: ColoradoBiz. Fall2023, Vol. 50 Issue 3, p9-10. 2p.

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HER OWN STAMP.

• Authors : COOPER, REBECCA

Subjects: *RESTAURANTS; *COMFORT food; *WOMEN cooks

• Source: Plate. Sep/Oct2024, Vol. 23 Issue 5, p42-44. 3p.

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TWISTED SISTERS: Chef David Skinner puts a modern spin on the Native American three sisters trinity at Th Prsrv.

• Authors : GROSSMAN, LIZ

Subjects: *COOKS; *SISTERS; *HISTORY of food

• Source: Plate. Jul/Aug2024, Vol. 23 Issue 4, p60-62. 3p.

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FROM CHEF TO HOTELIER.

• Authors : NAVARRO, CHADNER

Subjects: *HOTEL management companies; *COOKS; *CHICKEN as food

• Source: Plate. Jul/Aug2024, Vol. 23 Issue 4, p54-58. 5p.

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CHEF ( RYAN RATINO ) to CHEF (E.J. LAGASSE).

• Authors : GROSSMAN, LIZ

Subjects: *COOKS; *DINING rooms; *RESTAURANTS

• Source: Plate. Jul/Aug2024, Vol. 23 Issue 4, p32-39. 8p.

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UCI's Samueli Institute Cooks Up Healthy Living: Mussallem-Backed Kitchen Part of Harvard Health Study.

• Authors : Brennan, Peter J.

Subjects: *RESTAURANTS; *COOKS; *COOKINGHARVARD University

• Source: Orange County Business Journal. 12/12/2022, Vol. 45 Issue 50, p12-12. 1/3p.

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Hospitality.

Subjects: *HOSPITALITY; *COOKS; *BUSINESS enterprisesSOUTHERN New Hampshire University

• Source: New Hampshire Business Review. 2024 Supplement - New Hampshire 200, p41-46. 6p.

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Filipino eatery joins new food call celebrating Asian fare.

• Authors : Poirier, Abby

Subjects: *RESTAURANTS; *BUSINESS enterprises; *COOKS

• Source: Crain's Grand Rapids Business Journal. 4/29/2024, Vol. 41 Issue 9, p43-43. 1/3p.

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