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Food Chemistry.

• Authors : Hagan, Molly

Subjects: FOOD chemistry; RHEOLOGY (Biology); ASEPTIC packaging

• Source: Careers in Chemistry; 2013, p202-213, 12p

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Hungry genes?

• Authors : Trivedi, Bijal

Subjects: GENETICS; HUMAN genetics; GENETICS of nutrition

• Source: New Scientist; 1/20/2007, Vol. 193 Issue 2587, p34-37, 4p

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Exploratory spatial analysis of food insecurity and diabetes: an application of multiscale geographically weighted regression.

• Authors : Sharma, Andy

Subjects: FOOD security; FOOD chemistry; MEDICAL personnelTENNESSEE; ALABAMA; MISSISSIPPI

• Source: Annals of GIS; Dec2023, Vol. 29 Issue 4, p485-498, 14p

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ARE ULTRAPROCESSED FOODS MAKING US FAT? A new study shakes things up.

• Authors : Hall, Kevin

Subjects: APPETITE; CONVENIENCE foods; DIET

• Source: Nutrition Action Health Letter; Jul/Aug2019, Vol. 46 Issue 6, p3-6, 4p

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Pairing flavours like a pro.

• Authors : Wong, Sam

Subjects: FOOD chemistry; FOOD science; FOOD habits

• Source: New Scientist; 11/7/2020, Vol. 248 Issue 3307, p51-51, 1p

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Climate-Mediated Changes to Linked Terrestrial and Marine Ecosystems across the Northeast Pacific Coastal Temperate Rainforest Margin.

• Authors : Bidlack, Allison L; Bisbing, Sarah M; Buma, Brian J

Subjects: TEMPERATE rain forests; MARINE ecology; CLIMATE change

• Source: BioScience; Jun2021, Vol. 71 Issue 6, p581-595, 15p

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the POWER OF MILK.

• Authors : WILLIAMS, FLORENCE

Subjects: GERMAN, Bruce; FOOD chemistry; BREAST milk

• Source: Discover; Jun2012, Vol. 33 Issue 5, p48-51, 3p

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The scientist and the advertisement: Reklamegutachten in imperial Germany.

• Authors : Mercelis, Joris

Subjects: ADVERTISING; SCIENCE & ethics; PROFESSIONAL ethicsGERMANY

• Source: History of Science; Dec2020, Vol. 58 Issue 4, p507-532, 26p

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Breakfast on the Run: A quick guide to coffee shops.

Subjects: EGGS; BREAD; BREAKFASTS

• Source: Nutrition Action Health Letter; Oct2019, Vol. 46 Issue 8, p13-15, 3p

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science allsorts.

Subjects: PHYSICAL biochemistry; FOOD science; FOOD chemistry

• Source: Laboratory News; Jul/Aug2021, p08-08, 1p

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