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Fold'd offers a second chance.

• Authors : Reily, Emily

Subjects: BUSINESS planning; RESTAURANTS; BUSINESS enterprises

• Source: New Hampshire Business Review. 7/12/2024, p1-5. 5p.

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CALGARY'S CULINARY BOOM.

• Authors : ZACHARY, JAMIE

Subjects: CHICKEN as food; COMIC strip characters; RED deer

• Source: Business in Calgary. Jul2024, Vol. 34 Issue 7, p41-45. 4p.

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KIM MCCONNELL.

• Authors : DARBYSHIRE, MELANIE

Subjects: AGRICULTURAL marketing; AGRICULTURE; FOOD industry

• Source: Business in Calgary. Jul2024, Vol. 34 Issue 7, p30-35. 5p.

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Building 100 Years of Trust and Business.

• Authors : Craats, Rennay

Subjects: TRUST; INDUSTRIAL management; BUSINESSPEOPLE

• Source: Business in Calgary. Jun2024, Vol. 34 Issue 6, p75-84. 8p.

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Dining Guide.

Subjects: MEALS; CHICKEN as food; FISH eggs

• Source: Sarasota Magazine. Jul/Aug2024, Vol. 45 Issue 4, p121-125. 5p.

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Wi 24 Women of Influence.

Subjects: SOCIAL workers; CAREER development; WOMEN chief executive officers

• Source: Sarasota Magazine. Jul/Aug2024, Vol. 45 Issue 4, p70-102. 32p.

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HOW JUNGHUN SONG CO-FOUNDED CUPBOP: And utilized the joy of food to bring a unique Korean barbecue to the masses.

• Authors : Junghun Song

Subjects: KOREANS; FOOD industry; REAL estate business

• Source: Utah Business. Mar2024, Vol. 39 Issue 3, p46-49. 4p.

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UTAH'S HOMEGROWN MANUFACTURING INDUSTRY.

• Authors : Taylor, Savannah Beth Withers

Subjects: FOLEY & Lardner LLP; MANUFACTURING industries; CONSUMER behaviorUTAH

• Source: Utah Business. Apr2024, Vol. 39 Issue 4, p66-71. 6p.

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HOW VALERIE KUKAHIKO COFOUNDED CRUST CLUB AND PEACHIE: And used her knack for innovatively solving kitchen frustrations to cater to customer desires.

• Authors : Kukahiko, Valerie

Subjects: CONSUMERS; CHICKEN as food; BUSINESS enterprises

• Source: Utah Business. Apr2024, Vol. 39 Issue 4, p46-49. 4p.

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Planting the Seeds.

• Authors : O'BRIEN, GEORGE

Subjects: SEED crops; FOOD supply

• Source: BusinessWest. 4/1/2024, Vol. 40 Issue 24, p4-41. 5p.

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