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Wilk Launches Project to Produce World's First Yogurt Developed Using Cell-Cultured Milk Fat

• Authors : PR Newswire

Subjects: New York; Israel; United States of America

• Source: PR Newswire US. 07/06/2022.

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In World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk Fat

• Authors : PR Newswire

Subjects: New York; Israel

• Source: PR Newswire US. 11/16/2022.

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Steakholder Foods® To Participate in Danone-Led Strategic Investment Round in Cultured Milk Company Wilk Technologies

• Authors : PR Newswire

Subjects: Israel; New York

• Source: PR Newswire US. 04/03/2023.

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2021 Growth Opportunities in Cell & Gene Therapies, Retinal Diseases, Drug Delivery Platforms, Plant-based Drugs, Cardiac Health, AI-based Devices, Computation Methods, and Cultured Milk

• Authors : PR Newswire

Subjects: Ireland; United Kingdom; United States of America

• Source: PR Newswire US. 05/20/2021.

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Look For These 9 Red Flags To Identify Food That Is Ultra-Processed.

• Authors : O'CONNOR, ANAHAD

Subjects: CULTURED milk; SUGARCANE

• Source: Desi Talk. 1/5/2024, Vol. 28 Issue 1, p12-12. 3/4p.

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STARTUPS & INNOVATIONS.

• Authors : Aquino, Kaitlin

Subjects: TECHNOLOGICAL innovations; NEW business enterprises; CULTURED milk

• Source: Orange County Business Journal. 9/19/2022, Vol. 45 Issue 38, p16-16. 1p.

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STARTUPS & INNOVATIONS.

• Authors : Kemp, Audrey

Subjects: VEGANS; CULTURED milk; NEW business enterprises

• Source: Orange County Business Journal. 4/4/2022, Vol. 45 Issue 14, p10-10. 1p.

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The Greek Gods® Brand Launches Kefir Low Fat Cultured Milk

• Authors : PR Newswire

Subjects: New York

• Source: PR Newswire US. 01/08/2013.

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Cultured Milk, Corporate Culture and Investor Activism in Japan.

• Authors : Bird, Mike (AUTHOR)

• Source: Wall Street Journal - Online Edition. 6/29/2021, pN.PAG-N.PAG. 1p.

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Heirlooms by the Spoonful.

• Authors : KRISHNA, PRIYA

Subjects: YOGURT; CULTURED milk; HEIRLOOMSSOUTH Asia

• Source: New York Times. 2/27/2019, Vol. 168 Issue 58251, pD1-D7. 2p.

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