Subjects: CRISPRS; OLIGONUCLEOTIDES; CELL communication
Record details
Subjects: FOOD biotechnology; FOOD industry; BIOTECHNOLOGY
Subjects: ETIOLOGY of diseases; KOCH, Robert
Subjects: MAYBE We'll Have You Back: The Life of a Perennial TV Guest Star (Book); STOLLER, Fred; ACTORSUNITED States
Subjects: NINE Lives: A Chef's Journey From Chaos to Control (Book); BALTZLEY, Brandon; COOKS
Subjects: YOGURT Cookbook: Recipes From Around the World (Book); DER Haroutunian, Arto; YOGURT
Subjects: DAILY Rituals: How Artists Work (Book); CURREY, Mason; ARTISTS
Subjects: WHERE There's Smoke: Simple, Sustainable, Delicious Grilling (Book); SEAVER, Barton; GRILLING (Cooking)
Subjects: STEAL the Menu: A Memoir of 40 Years in Food (Book); SOKOLOV, Raymond; FOOD writers
Subjects: SCREW Everyone: Sleeping My Way to Monogamy (Book); EISENBERG, Ophira; DATING (Social customs)