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Amy DeJong, Food Scientist.

• Authors : Vangelova, Luba (AUTHOR)

Subjects: APPLIED sciences; COLLEGE curriculum; FOOD science

• Source: Science Teacher. Sep/Oct2024, Vol. 91 Issue 5, p86-87. 2p.

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The Pasteurization of Marie Curie: A (meta)biographical experiment.

• Authors : Hemmungs Wirtén, Eva

Subjects: CURIE, Marie, 1867-1934; BIOGRAPHIES of scientists; WOMEN scientists

• Source: Social Studies of Science (Sage Publications, Ltd.). Aug2015, Vol. 45 Issue 4, p597-610. 14p.

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Macromolecules Inquiry: Transformation of a Standard Biochemistry Lab.

• Authors : UNSWORTH, ELIZABETH

Subjects: FOOD microbiology; BIOINDICATORS; BIOCHEMISTRY education

• Source: American Biology Teacher (University of California Press). Sep2014, Vol. 76 Issue 7, p438-441. 4p.

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Did You Just Eat That? Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab.

• Authors : Philbrick, Jane

Subjects: DID You Just Eat That? Two Scientists Explore Double-Dipping, the Five-Second Rule & Other Food Myths in the Lab (Book); DAWSON, Paul; SHELDON, Brian

• Source: Booklist. 10/01/2019, Vol. 116 Issue 3, p87-87. 1/5p.

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Don't Eat Dropped Food! '5-Second Rule' Is Wrong (and Cross).

Subjects: FOOD microbiology; FOOD contamination

• Source: News for You: Teacher's Guide. 10/26/2016, Vol. 64 Issue 43, p3-3. 1/2p.

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Testing the Five-Second Rule.

Subjects: FOOD microbiology; BACTERIA

• Source: New York Times Upfront. 4/21/2014, Vol. 146 Issue 12, p5-5. 1/3p.

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