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CHAPTER 6: GENETIC ENGINEERING.

• Authors : Cohen, Daniel

Subjects: GENETIC engineering; DNA; GENETICS

• Source: Cloning (Revised Edition). 1996, p88. 16p. 2 Black and White Photographs.

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Gene Editing: Overview.

Subjects: GENETIC engineering; GENOME editing; GENETIC disorder treatment

• Source: Points of View: Gene Editing. Jul2023, p1-6. 6p.

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Point: Genetically Modified Foods Will Dramatically Improve Agriculture around the World.

• Authors : Bowman, Jeffrey; Griswold, Marcus

Subjects: GENETICALLY modified foods; FOOD biotechnology; POPULATION

• Source: Points of View: Genetically Modified Foods. 05/17/2024, p1-6. 4p.

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Genetically Modified Foods: Overview.

• Authors : Rich, Alex K.; Warhol, Tom

Subjects: GENETICALLY modified foods; FOOD biotechnology; PLANT genetic engineeringUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Points of View: Genetically Modified Foods. 05/17/2024, p1-8. 4p.

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Point: Genetically Modified Foods Have Many Benefits.

• Authors : Pearson, John

Subjects: GENETICALLY modified foods; FOOD biotechnology; PLANT breeding

• Source: Points of View: Genetically Modified Foods. 05/17/2024, p1-5. 3p.

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Counterpoint: Industrial Agriculture Causes More Problems than it Solves.

• Authors : Lee, Deborah Warhol, Tom

Subjects: FACTORY farms; AGRICULTURE; FARM managementUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Points of View: Factory Farming. 03/04/2024, p1-5. 3p.

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Genetic Engineering, Agriculture and Brexit: Treachery in Our Midst.

• Authors : TODHUNTER, COLIN

Subjects: GENETIC engineering; AGRICULTURE; GENETICALLY modified foods

• Source: CounterPunch. Jan2021, p1-4. 4p.

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Genetically Modified Foods: Guide to Critical Analysis.

Subjects: GENETICALLY modified foods; FOOD biotechnology; PLANT genetic engineering

• Source: Points of View: Genetically Modified Foods. 05/17/2024, p1-4. 3p.

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Gene Editing: Guide to Critical Analysis.

Subjects: GENOME editing; DEBATE; DISCUSSION

• Source: Points of View: Gene Editing. Jul2023, p1-4. 4p.

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Genetic Engineering: The Future of Foods?

• Authors : Bren, Linda

Subjects: GENETICALLY modified foods; GENETIC engineering; TRANSGENIC organismsUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: FDA Consumer. Nov/Dec2003, Vol. 37 Issue 6, p28-34. 7p. 3 Color Photographs, 2 Diagrams.

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