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Imagine a Pre-modern COVID Pandemic.

• Authors : TUPY, MARIAN L.

Subjects: TECHNOLOGY; COVID-19; FOOD supply

• Source: National Review. 5/18/2020, Vol. 72 Issue 9, p14-17. 4p. 1 Illustration.

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Modified atmosphere packing.

Subjects: FOOD preservation; DEFINITIONS; FOOD packaging

• Source: A-Z of Food Safety. 2007, p271-271. 1/8p.

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Frozen food.

Subjects: FROZEN foods; CRYOBIOLOGY; FREEZE-drying

• Source: A-Z of Food Safety. 2007, p188-188. 1/3p.

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5 STEPS TO SUCCESSFUL FERMENTATION.

• Authors : TURNER, LISA

Subjects: FERMENTATION; FOOD preservation; VEGETARIANISM

• Source: Better Nutrition. Aug2015, Vol. 77 Issue 8, p38-42. 4p. 4 Color Photographs.

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CREAM OF THE CROP.

• Authors : SALADINO, DAN (AUTHOR)

Subjects: CROPS; AGROBIODIVERSITY; RAGI

• Source: Foreign Policy. Fall2022, Issue 246, p46-51. 6p. 3 Color Photographs.

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Salt: A Global Pantry.

• Authors : DUGUID, NAOMI (AUTHOR)

Subjects: PANTRIES; SALT; FOOD preservation

• Source: Newsweek Global. 10/21/2022, Vol. 179 Issue 14, p52-55. 4p. 13 Color Photographs.

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Dehydration.

Subjects: FOOD dehydration; FOOD preservation; SOLAR food drying

• Source: A-Z of Food Safety. 2007, p89-89. 2/3p.

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Curing of food.

Subjects: FOOD preservation; MEAT preservation; SALTING of food

• Source: A-Z of Food Safety. 2007, p82-82. 1/8p.

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Air drying.

Subjects: DEFINITIONS; FOOD dehydration; FOOD preservation

• Source: A-Z of Food Safety. 2007, p7-7. 1/6p.

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Essential oils: a traditionally realized natural resource for food preservation.

• Authors : Prakash, Bhanu; Kiran, S.

Subjects: ESSENTIAL oils; FOOD preservation; CALORIC content of foods

• Source: Current Science (00113891). 5/25/2016, Vol. 110 Issue 10, p1890-1892. 3p.

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