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New study reveals the source of taste

• Source: Lantern, The: Ohio State University (Columbus, OH), July 28, 2005 Campus, 3pp

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UNSW Food Security Expert Elected to Prestigious International Academy

• Source: Targeted News Service: International Colleges and Universities (USA), March 20, 2024 Education - Colleges, 3pp

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Cargill to present new information about sweetness formulating at BevTech '13 ; Experts will discuss formulating beverages with Cargill's Truvia® stevia leaf extract and Xtend® sucromalt

• Source: PR Newswire (USA), April 26, 2013, 2pp

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How should the industry tackle sugar reduction?; Attending a series of sessions on sugar reduction during the Institute of Food Technologists’ (IFT) 2014 Wellness conference, a few common themes kept resurfacing: that obesity remains a big problem, and that—like it or not—the sugar industry is assuming a lot of the blame. How should the industry tackle sugar reduction? Naturally, artificially, or perhaps through more esoteric means?

• Authors : By:Maggie Hennessy

• Source: Food Navigator (UK), March 28, 2014 News, 5pp

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Adding flavor to our foods with the help of our gardens

• Authors : By:Margaret Lauterbach, Idaho Statesman

• Source: Idaho Statesman, The (Boise, ID), March 29, 2017 margaret lauterbach, 2pp

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Could Caffeine Be Affecting Your Sugar Cravings? Cornell Research Says Yes

• Authors : By:Amina Kilpatrick

• Source: Cornell Daily Sun, The: Cornell University (Ithaca, NY), October 5, 2017 news, 3pp

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Cargill to Speak at BevTech '13

• Source: Close-Up Media (USA), May 1, 2013, 2pp

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Cook's tour: A culinary vacation for every taste

• Authors : By:MARGE PERRY. Special to Newsday

• Source: Newsday (Long Island, NY), June 14, 2009 TRAVEL ALL EDITIONS, 5pp

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Cook's tour; A culinary vacation for every taste

• Authors : By:MARGE PERRY. Special to Newsday

• Source: Newsday (Long Island, NY), June 14, 2009 TRAVEL ALL EDITIONS, 5pp

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