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Beltsville Brings Science to the Farm

• Authors : McBain, Donald; Fletcher, John E.; Matthews, Samuel W.

• Source: National Geographic Magazine, 1953, Vol. CIV, No. Two, P. 199.

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A Tiny Country Feeds the World

• Authors : Viviano, Frank; Locatelli, Luca

• Source: National Geographic Magazine, 2017, Vol. 232, No. 3, P. 82.

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The Evolution of Diet

• Authors : Gibbons, Ann; Paley, Matthieu

• Source: National Geographic Magazine, 2014, Vol. 226, No. 3, P. 33.

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Science of Everything: How Things Work In Our World

• Authors : Pogue, David

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Food Ark: How Heirloom Seeds Can Feed the World

• Authors : Siebert, Charles; Richardson, Jim

• Source: National Geographic Magazine, 2011, Vol. 220, No. 1, P. 108.

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National Geographic Guide to Medicinal Herbs: The World's Most Effective Healing Plants

• Authors : Foster, Steven; Johnson, Rebecca L.; Low Dog, Tieraona

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The End of Plenty: The Global Food Crisis

• Authors : Bourne, Joel K., Jr.; Stanmeyer, John

• Source: National Geographic Magazine, 2009, Vol. 215, No. 6, P. 26.

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Native Universe: Voices of Indian America

• Authors : Gover, Kevin; McMaster, Gerald; Trafzer, Clifford E. ...

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Food: How Altered?

• Authors : Richardson, Jim; Ackerman, Jennifer

• Source: National Geographic Magazine, 2002, P. 33.

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Feeding the Planet

• Authors : Kendrick, Robb; Reid, T. R.

• Source: National Geographic Magazine, 1998, No. 4, P. 56.

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