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Bacteria Could Improve Dairy Taste.

Subjects: GENETIC research; STREPTOCOCCUS thermophilus; FERMENTATION

• Source: USA Today Magazine. Jun2004, Vol. 132 Issue 2709, p10-11. 2p. 1 Black and White Photograph.

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Alive and active (and probiotic): what to look for in a yogurt.

• Authors : Parkhurst, Meghan F.

Subjects: YOGURT; STREPTOCOCCUS thermophilus; LACTOBACILLUS bulgaricus

• Source: Environmental Nutrition. Mar1999, Vol. 22 Issue 3, p5. 1p. 1 Chart.

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Influence of the Dairy Environment on Gene Expression and Substrate Utilization in Lactic Acid Bacteria.

• Authors : Klaenhammer, Todd R.; Azcarate-Peril, M. Andrea; Altermann, Eric

Subjects: STREPTOCOCCUS thermophilus; INDUSTRIAL microbiology; OPERONS

• Source: Journal of Nutrition. Mar2007 Supplement, Vol. 137, p478S-750S. 3p.

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Inactive microorganism breaks down milk sugar.

• Authors : Somkuti, George A.

Subjects: STREPTOCOCCUS thermophilus; PASTEURIZATION of milk; LACTOSE products

• Source: Agricultural Research. Aug94, Vol. 42 Issue 8, p23. 1/6p.

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Cultural revolution: Yogurt and probiotics come of age.

• Authors : Parkhurst, Meghan F.

Subjects: YOGURT; LACTOBACILLUS bulgaricus; STREPTOCOCCUS thermophilus

• Source: Environmental Nutrition. Mar1999, Vol. 22 Issue 3, p1. 2p.

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10 things to know about yogurt.

• Authors : Conrad, Kathryn

Subjects: YOGURT; LACTOBACILLUS bulgaricus; STREPTOCOCCUS thermophilus

• Source: Cooking Light. Aug2010, Vol. 24 Issue 7, p38-38. 1p.

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Microbes identified that give cheddar its distinct flavour.

• Authors : Chen Ly (AUTHOR)

Subjects: MICROORGANISMS; FERMENTED foods; CHEDDAR cheese

• Source: New Scientist. 1/6/2024, Vol. 261 Issue 3472, p10-10. 1/4p. 1 Color Photograph.

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The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA.

• Authors : Garneau, Josiane E.; Dupuis, Marie-Ève; Villion, Manuela

Subjects: BACTERIA; ARCHAEBACTERIA; BACTERIAL disease risk factors

• Source: Nature. 11/4/2010, Vol. 468 Issue 7320, p67-71. 5p.

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The ultimate guide to skincare.

• Authors : Robson, David (AUTHOR); Fox-Skelly, Jasmin (AUTHOR); Geddes, Linda (AUTHOR)

Subjects: FACIAL creams (Cosmetics); MARINE biology; CHRONIC obstructive pulmonary disease

• Source: New Scientist. 12/28/2024, Vol. 264 Issue 3523, p28-37. 10p. 10 Color Photographs, 1 Cartoon or Caricature.

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THE YOGURT SCOOP.

Subjects: YOGURT; FERMENTED milk; GREEK yogurt

• Source: Prevention. Jun2021, Vol. 73 Issue 6, p16-16. 1p. 1 Color Photograph.

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