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Academic Journal

Enhanced pan-genomic resources at the maize genetics and genomics database.

Subjects: DATABASES; PROTEINS; BIOLOGICAL models

  • Source: Genetics. May2024, Vol. 227 Issue 1, p1-10. 10p.

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Academic Journal

microRNA-252 and FoxO repress inflammaging by a dual inhibitory mechanism on Dawdle-mediated TGF-β pathway in Drosophila.

Subjects: PROTEINS; SEQUENCE analysis; ANIMAL experimentation

  • Source: Genetics. Mar2022, Vol. 220 Issue 3, p1-16. 16p.

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Academic Journal

Disruption of barley immunity to powdery mildew by an in-frame Lys-Leu deletion in the essential protein SGT1.

Subjects: ANTIFUNGAL agents; PROTEINS; GENETIC mutation

  • Source: Genetics. Feb2021, Vol. 217 Issue 2, p1-13. 14p.

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Academic Journal

Assessing the regulatory potential of transposable elements using chromatin accessibility profiles of maize transposons.

Subjects: DNA analysis; PROTEINS; SEQUENCE analysis

  • Source: Genetics. Jan2021, Vol. 217 Issue 1, p1-13. 13p.

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Periodical

IS 'CLEAN LABEL' really required? Meat and poultry processors are increasingly switching to additives with health halos to enhance the quality of proteins, but such changes are not always necessary.

Subjects: POULTRY; LABELS; PROTEINS

  • Source: National Provisioner. Oct2019, p76-79. 4p.

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Academic Journal

Avian Influenza (H7N9) Viruses Co-circulating among Chickens, Southern China.

Subjects: H7N9 Influenza; AVIAN influenza; INFLUENZA A virusCHINA

  • Source: Emerging Infectious Diseases. Dec2017, Vol. 23 Issue 12, p2100-2102. 3p. 1 Diagram.

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Academic Journal

Chikungunya Fever in Traveler from Angola to Japan, 2016.

Subjects: ARBOVIRUSES; CHIKUNGUNYA; ALPHAVIRUS diseasesANGOLA; JAPAN

  • Source: Emerging Infectious Diseases. Jan2017, Vol. 23 Issue 1, p156-158. 3p. 1 Diagram.

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Periodical

Form and function.

Subjects: PROCESSED foods; SINDELAR, Jeff; MEAT industry

  • Source: National Provisioner. Jul2013, Vol. 227 Issue 7, p40-42. 3p. 4 Color Photographs.

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Periodical

Achieving desired results with mixing.

Subjects: MEAT; MIXING; SALT

  • Source: National Provisioner. Apr2012, Vol. 226 Issue 4, p78-80. 2p. 1 Color Photograph.

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Periodical

Mixing time is critical in the manufacture of sausage products.

Subjects: PUBLISHED reprints; PROTEINS; FOOD industry

  • Source: National Provisioner. Apr2011, Vol. 225 Issue 4, p24-26. 2p. 2 Color Photographs.

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  • 1-10 of  18 results for ""IOWA State University""