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IS 'CLEAN LABEL' really required? Meat and poultry processors are increasingly switching to additives with health halos to enhance the quality of proteins, but such changes are not always necessary.

• Authors : MITCHELL, RICHARD

Subjects: POULTRY; LABELS; PROTEINS

• Source: National Provisioner. Oct2019, p76-79. 4p.

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Nutrition/DIET.

• Authors : Hammock, Delia A.; Kotz, Deborah

Subjects: NUTRITION; PROTEINS; MIDDLE age

• Source: Good Housekeeping. Jul99, Vol. 229 Issue 1, p115. 5p. 5 Color Photographs.

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Avian Influenza (H7N9) Viruses Co-circulating among Chickens, Southern China.

• Authors : Nianchen Wang; Minhua Sun; Wenqing Wang

Subjects: H7N9 Influenza; AVIAN influenza; INFLUENZA A virusCHINA

• Source: Emerging Infectious Diseases. Dec2017, Vol. 23 Issue 12, p2100-2102. 3p. 1 Diagram.

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Chikungunya Fever in Traveler from Angola to Japan, 2016.

• Authors : Saho Takaya; Satoshi Kutsuna; Eri Nakayama

Subjects: ARBOVIRUSES; CHIKUNGUNYA; ALPHAVIRUS diseasesANGOLA; JAPAN

• Source: Emerging Infectious Diseases. Jan2017, Vol. 23 Issue 1, p156-158. 3p. 1 Diagram.

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Enhanced pan-genomic resources at the maize genetics and genomics database.

• Authors : Cannon, Ethalinda K; Portwood, John L; Hayford, Rita K

Subjects: DATABASES; PROTEINS; BIOLOGICAL models

• Source: Genetics. May2024, Vol. 227 Issue 1, p1-10. 10p.

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Ask the Expert.

• Authors : Christians, Nick

Subjects: CORN products; WEEDS; PROTEINS

• Source: Organic Gardening. Apr/May2006, Vol. 53 Issue 3, p12-12. 1/2p. 1 Color Photograph.

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Form and function.

• Authors : PELLEGRINI, MEGAN

Subjects: PROCESSED foods; SINDELAR, Jeff; MEAT industry

• Source: National Provisioner. Jul2013, Vol. 227 Issue 7, p40-42. 3p. 4 Color Photographs.

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Research highlights.

Subjects: RESEARCH; BREAST cancer; CANCER

• Source: Nature. 9/22/2005, Vol. 437 Issue 7058, p454-455. 2p. 2 Color Photographs.

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Achieving desired results with mixing.

• Authors : Fuhrman, Elizabeth

Subjects: MEAT; MIXING; SALT

• Source: National Provisioner. Apr2012, Vol. 226 Issue 4, p78-80. 2p. 1 Color Photograph.

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Mixing time is critical in the manufacture of sausage products.

• Authors : Corby, Joe

Subjects: PUBLISHED reprints; PROTEINS; FOOD industry

• Source: National Provisioner. Apr2011, Vol. 225 Issue 4, p24-26. 2p. 2 Color Photographs.

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