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Academic Journal

Changes in Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus in Middle School Students: Using Data from the HEALTHY Study.

Subjects: FOOD consumption; TYPE 2 diabetes; MIDDLE school students

  • Source: Journal of Nutrition. Nov2021, Vol. 151 Issue 11, p3442-3449. 8p.

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Academic Journal

Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions.

Subjects: TYPE 2 diabetes; CONSUMPTION (Economics); LEGUMES

  • Source: Journal of Nutrition. May2021, Vol. 151 Issue 5, p1231-1240. 10p.

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Academic Journal

Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease.

Subjects: TYPE 2 diabetes; METABOLOMICS; WALNUT

  • Source: Journal of Nutrition. Feb2021, Vol. 151 Issue 2, p303-311. 9p.

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Academic Journal

Temporal Dietary Patterns Are Associated with Obesity in US Adults.

Subjects: HEALTH status indicators; TYPE 2 diabetes; WAIST circumferenceUNITED States

  • Source: Journal of Nutrition. Dec2020, Vol. 150 Issue 12, p3259-3268. 10p.

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Academic Journal

Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes.

Subjects: UNITED States. Dept. of Agriculture; TYPE 2 diabetes; CARBOHYDRATES

  • Source: Journal of Nutrition. Jul2020, Vol. 150 Issue 7, p1824-1833. 10p.

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Academic Journal

Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study.

Subjects: VEGETABLE oils; TYPE 2 diabetes; SOY oilCHINA

  • Source: Journal of Nutrition. Jul2020, Vol. 150 Issue 7, p1799-1807. 9p.

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Academic Journal

Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study.

Subjects: FRUIT juices; TYPE 2 diabetes; RESEARCHNETHERLANDS

  • Source: Journal of Nutrition. Jun2020, Vol. 150 Issue 6, p1470-1477. 8p.

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Academic Journal

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.

Subjects: TYPE 2 diabetes; DIETARY fiber; DIETDENMARK

  • Source: Journal of Nutrition. Sep2018, Vol. 148 Issue 9, p1434-1444. 11p.

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Academic Journal

Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations.

Subjects: DIET; TYPE 2 diabetes; VEGETABLE oilsEUROPE

  • Source: Journal of Nutrition. Jun2019, Vol. 149 Issue 6, p1047-1055. 9p.

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Academic Journal

The Association of Polyunsaturated Fatty Acid δ-5-Desaturase Activity with Risk Factors for Type 2 Diabetes Is Dependent on Plasma ApoB-Lipoproteins in Overweight and Obese Adults.

Subjects: UNSATURATED fatty acids; TYPE 2 diabetes; ADOLESCENT obesity

  • Source: Journal of Nutrition. 2019, Vol. 149 Issue 1, p57-67. 11p.

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  • 1-10 of  61 results for ""TYPE 2 diabetes""