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Content Provider : MasterFILE Premier Content Provider : MasterFILE Premier Publisher : elsevier b.v. Subject : children Subject : research Subject : vegetables Filter by : Subject

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Academic Journal

Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income.

Authors : Balestracci, Kate; Sebelia, Linda; Greene, Geoffrey

Subjects: FOOD consumption; INCOME; DESCRIPTIVE statistics

Source: Journal of Nutrition Education & Behavior. Apr2024, Vol. 56 Issue 4, p209-218. 10p.

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Academic Journal

Learning and Growing Together: From the Classroom to the Garden and Beyond.

Authors : Warren, Laura; Holland, Katie; McClelland, Amy

Subjects: FOOD quality; FOOD consumption; NATURAL foodsTENNESSEE

Source: Journal of Nutrition Education & Behavior. 2024 Supplement 1, Vol. 56 Issue 8, pS65-S66. 2p.

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Academic Journal

Preferred Store Features for Fruit and Vegetable Purchases Among Parents of Toddlers From Low-Income Households.

Authors : MacMillan Uribe, Alexandra; Seguin-Fowler, Rebecca

Subjects: FRUIT; FOOD consumption; DIETARY patternsTENNESSEE

Source: Journal of Nutrition Education & Behavior. 2024 Supplement 1, Vol. 56 Issue 8, pS72-S72. 1p.

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Academic Journal

Fruit, Vegetable and Fat Intake by Nutrition Assistance Program and Food Pantry Use Among Latinx Individuals in North Carolina (NC) High Country.

Authors : Rykard, Lindsey; Renwick, Kelly Ann; Bogardus, Melinda

Subjects: FRUIT; FOOD consumption; HISPANIC AmericansNORTH Carolina; TENNESSEE

Source: Journal of Nutrition Education & Behavior. 2024 Supplement 1, Vol. 56 Issue 8, pS29-S29. 1p.

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Academic Journal

Examining Associations Between Food Insecurity, Independent Grocery Store Usage, and Fresh Produce Intake in Detroit, MI.

Authors : Koosis, Aeneas; Beavers, Alyssa

Subjects: FRUIT; FOOD consumption; FOOD securityMICHIGAN; TENNESSEE

Source: Journal of Nutrition Education & Behavior. 2024 Supplement 1, Vol. 56 Issue 8, pS18-S18. 1p.

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Academic Journal

Biomarker-Based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet-Disease Associations.

Authors : Huang, Ying (AUTHOR); Zheng, Cheng (AUTHOR); Tinker, Lesley F (AUTHOR)

Subjects: FOOD consumption; MEASUREMENT errors; NUTRITIONAL status

Source: Journal of Nutrition. Mar2022, Vol. 152 Issue 3, p899-906. 8p.

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Academic Journal

Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-Control Study.

Authors : Li, Donghui (AUTHOR); Zheng, Jiali (AUTHOR); Hatia, Rikita (AUTHOR)

Subjects: FOOD consumption; PANCREATIC cancer; FATTY acids

Source: Journal of Nutrition. Feb2022, Vol. 152 Issue 2, p439-447. 9p.

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Academic Journal

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.

Authors : Teo, Pey Sze (AUTHOR); Tso, Rachel (AUTHOR); van Dam, Rob M (AUTHOR)

Subjects: FOOD consumption; FOOD industry; SWEETNESS (Taste)

Source: Journal of Nutrition. Jan2022, Vol. 152 Issue 1, p200-210. 11p.

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Academic Journal

Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada.

Authors : Olstad, Dana Lee (AUTHOR); Nejatinamini, Sara (AUTHOR); Victorino, Charlie (AUTHOR)

Subjects: FOOD habits; FOOD consumption; DIETCANADA

Source: Journal of Nutrition. Dec2021, Vol. 151 Issue 12, p3781-3794. 14p.

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Academic Journal

Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso.

Authors : de Kok, Brenda (AUTHOR); Argaw, Alemayehu (AUTHOR); Hanley-Cook, Giles (AUTHOR)

Subjects: NUTRITIONAL status; FOOD consumption; DIETARY supplementsBURKINA Faso

Source: Journal of Nutrition. Dec2021, Vol. 151 Issue 12, p3831-3840. 10p.

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