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Content Provider : MasterFILE Premier Content Provider : MasterFILE Premier Publisher : elsevier b.v. Subject : children Subject : diet Subject : research Filter by : Subject

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Academic Journal

Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income.

Authors : Balestracci, Kate; Sebelia, Linda; Greene, Geoffrey

Subjects: FOOD consumption; INCOME; DESCRIPTIVE statistics

Source: Journal of Nutrition Education & Behavior. Apr2024, Vol. 56 Issue 4, p209-218. 10p.

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Academic Journal

MEC is Associated With Feeding Practices and Children's Dietary Intake in Family Child Care Homes: A Validation Study.

Authors : Smith, Jasmin; Dev, Dipti; Hasnin, Saima

Subjects: FOOD consumption; CONFERENCES & conventions; FOOD habitsTENNESSEE

Source: Journal of Nutrition Education & Behavior. 2024 Supplement 1, Vol. 56 Issue 8, pS84-S85. 2p.

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Academic Journal

Learning and Growing Together: From the Classroom to the Garden and Beyond.

Authors : Warren, Laura; Holland, Katie; McClelland, Amy

Subjects: FOOD quality; FOOD consumption; NATURAL foodsTENNESSEE

Source: Journal of Nutrition Education & Behavior. 2024 Supplement 1, Vol. 56 Issue 8, pS65-S66. 2p.

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Academic Journal

A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.

Authors : O'Hara, Cathal (AUTHOR); O'Sullivan, Aifric (AUTHOR); Gibney, Eileen R (AUTHOR)

Subjects: FOOD consumption; FOOD diaries; DIET

Source: Journal of Nutrition. Oct2022, Vol. 152 Issue 10, p2297-2308. 12p.

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Academic Journal

Characterizing Infant and Toddler Feeding Occasions.

Authors : Matsumoto, Sae; Mena, Noereem

Subjects: FOOD quality; FOOD consumption; NUTRITIONAL assessmentTENNESSEE

Source: Journal of Nutrition Education & Behavior. 2024 Supplement 1, Vol. 56 Issue 8, pS38-S38. 1p.

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Academic Journal

Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study.

Authors : Robert, Margaux (AUTHOR); Shankland, Rebecca (AUTHOR); Bellicha, Alice (AUTHOR)

Subjects: FOOD habits; FOOD consumption; CROSS-sectional method

Source: Journal of Nutrition. Aug2022, Vol. 152 Issue 8, p1907-1915. 9p.

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Academic Journal

New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by Truncation.

Authors : Ricart, Glenn (AUTHOR); Atoloye, Abiodun T (AUTHOR); Durward, Carrie M (AUTHOR)

Subjects: FOOD consumption; DIET; SURVEYS

Source: Journal of Nutrition. Apr2022, Vol. 152 Issue 4, p1168-1173. 6p.

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Academic Journal

Biomarker-Based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet-Disease Associations.

Authors : Huang, Ying (AUTHOR); Zheng, Cheng (AUTHOR); Tinker, Lesley F (AUTHOR)

Subjects: FOOD consumption; MEASUREMENT errors; NUTRITIONAL status

Source: Journal of Nutrition. Mar2022, Vol. 152 Issue 3, p899-906. 8p.

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Academic Journal

Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-Control Study.

Authors : Li, Donghui (AUTHOR); Zheng, Jiali (AUTHOR); Hatia, Rikita (AUTHOR)

Subjects: FOOD consumption; PANCREATIC cancer; FATTY acids

Source: Journal of Nutrition. Feb2022, Vol. 152 Issue 2, p439-447. 9p.

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Academic Journal

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.

Authors : Teo, Pey Sze (AUTHOR); Tso, Rachel (AUTHOR); van Dam, Rob M (AUTHOR)

Subjects: FOOD consumption; FOOD industry; SWEETNESS (Taste)

Source: Journal of Nutrition. Jan2022, Vol. 152 Issue 1, p200-210. 11p.

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